This vibrant pink cabbage slaw recipe is the right stability of creamy, tangy, and candy in quarter-hour with a brief ingredient record! My straightforward recipe makes a recent aspect dish utilizing principally pantry elements.
I initially created this pink cabbage slaw recipe as a result of I used to be bored with shopping for each pink and inexperienced cabbage for my basic coleslaw recipe. The primary time I served it for a household gathering, I used to be requested for the recipe a number of occasions! Now it’s turn into a go-to aspect dish for every part from fish tacos to grilled hen.
What I really like most about this pink cabbage slaw is the way it transforms one easy head of cabbage (plus an onion!) into one thing extraordinary. My conventional coleslaw recipe requires each pink and inexperienced cabbage varieties, however right here you solely want the one! The dressing has the right mixture of savory, tangy, candy and creamy and takes the crunchy cabbage strands to new heights.
“Nice recipe. Very pleasant slaw which I positively will make once more. The dressing is simply good. Really easy and scrumptious.” -Joan
“Good stability of creamy, tangy, and a contact of candy. I made this precisely as written. It’s an actual keeper!” -Nameless
Why pink cabbage makes for slaw
I usually select pink cabbage over inexperienced as a result of it holds its crunch longer and has that beautiful deep purple colour.
In my expertise, pink cabbage stays crisp for days within the fridge, whereas inexperienced cabbage can get soggy or brown sooner. This makes pink cabbage slaw good for meal prep or if you’re entertaining.
shred cabbage for slaw
The toughest a part of making pink cabbage slaw is shredding the cabbage. I used to hack at a cabbage and find yourself with all types of bizarre uneven items—till I found out this trick! Right here’s find out how to reduce cabbage in order that you find yourself with bite-sized shreds good for slaw:
- Take away any outer layers of the cabbage that appear robust or should not recent, and discard them.
- With a big chef’s knife, slice off the basis of the cabbage.
- Slice the cabbage in half by means of the stem, then slice it into quarters.
- Take away the basis of the cabbage by slicing it out diagonally.
- Thinly slice the cabbage within the brief path, utilizing a round movement with the knife.
My secrets and techniques to one of the best coleslaw dressing
The dressing is the place this pink cabbage slaw actually shines. I’ve examined dozens of variations, and this mixture hits each taste notice.
- It makes use of much less mayonnaise than the usual coleslaw. The bottom begins with mayo, however I take advantage of lower than most conventional recipes—simply sufficient to create creaminess with out overwhelming the recent cabbage taste. Right here’s why I find it irresistible:
- Apple cider vinegar offers the tangy aspect I want ACV over white vinegar as a result of it has a extra complicated, barely fruity style.
- The dried dill and celery seeds are my secret weapons. They add an herbaceous notice that makes folks marvel what makes this slaw style so particular.
Storage and make forward suggestions
I personally like this pink cabbage slaw served instantly, however you can also make it forward and refrigerate till serving. The cabbage softens barely whereas nonetheless sustaining its crunch, and all of the flavors meld collectively. However take into accout, it’s possible you’ll have to refresh the flavour with slightly extra vinegar or salt, as a result of the flavors can uninteresting over time.
Retailer leftovers in an hermetic container within the fridge for as much as 4 days. When you discover any extra liquid after a day or two, you’ll be able to drain it off—the slaw will nonetheless style unbelievable.
Methods I wish to serve it
This pink cabbage slaw is nice with grilled dinners like grilled salmon or grilled shrimp, or with a group of salads at a cookout like potato salad and bean salad.
Dietary notes
This pink cabbage slaw recipe is vegetarian, gluten-free, vegan, plant-based, and dairy-free (utilizing vegan mayo).
Simple Crimson Cabbage Slaw
This vibrant pink cabbage slaw recipe is the right stability of creamy, tangy, and candy in quarter-hour with a brief ingredient record! My straightforward recipe makes a recent aspect dish utilizing principally pantry elements.
- Prep Time: quarter-hour
- Cook dinner Time: 0 minutes
- Complete Time: quarter-hour
- Yield: 8 1x
- Class: Facet Dish
- Technique: Uncooked
- Delicacies: American
- Weight loss program: Vegan
- 8 cups thinly sliced pink cabbage (1 medium cabbage, about 2 1/2 kilos)
- ¼ pink onion
- ½ cup mayonnaise (or vegan mayo)
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar or maple syrup
- ½ teaspoon dried dill
- ½ teaspoon celery seeds
- 1 teaspoon kosher salt
- Contemporary floor black pepper
- Thinly slice the pink cabbage. Thinly slice the onion into slivers.
- In a big bowl, whisk collectively the mayonnaise, apple cider vinegar, sugar, dried dill, celery seeds, kosher salt, and recent floor black pepper.
- Add the cabbage and pink onion and toss to mix. Serve instantly or refrigerate till serving. Retailer refrigerated for as much as 4 days.
Different slaw recipes you would possibly take pleasure in
There are many spins on coleslaw! We love this pink cabbage slaw for its simplicity, however listed here are just a few different variations you need to use relying on the elements you have got available: