Flatbread Pizza
Whether or not you go connoisseur or preserve it traditional, you possibly can get pleasure from Flatbread Pizza with out leaving your own home! Use your individual home made dough (it’s simple!), or preserve it fast with store-bought flatbread or naan, then pile in your favourite toppings.
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Flatbread pizza, two methods (or provide you with your individual!)
The great thing about pizza is that there are limitless topping choices. And that’s true of flatbread pizza too!
I’ve put collectively recipes for a pesto flatbread pizza and a Margherita flatbread pizza, however you possibly can put your individual spin on this recipe too.
Right here’s what makes it a favourite:
- Dinner or an Appetizer. These simple flatbread pizzas work as a weeknight dinner, however their dimension makes a superb appetizer too as a result of you possibly can reduce them into rectangles good for snapping up from a snack desk.
- Quicker Than Pizza. Do-it-yourself pizza is quick, however flatbread pizza is even quicker because of their smaller dimension. Relying on the kind of crust you utilize, dinner might be on the desk in lower than 20 minutes.
- One Crust to Rule Them All. You’ll acknowledge my Entire Wheat Pizza Dough from my Buffalo Hen Pizza, Burrata Pizza, Ricotta Pizza, and effectively, just about all of my different pizza recipes except for Naan Pizza and Pita Pizza. I wish to make a giant batch of this dough, divide it up, freeze it, and use it at any time when the pizza craving strikes.
Key Components
You’ll discover the total listing of substances within the recipe card beneath, however listed here are some notes to bear in mind.
- Flatbread Crust. Use my entire wheat pizza dough, 2 store-bought single-serving pizza doughs, or precooked store-bought flatbreads or naan bread.
Margherita Flatbread Pizza Toppings:
- Ready Tomato Pizza Sauce. Any model you want; freeze any leftovers for an additional day.
- Shredded Mozzarella Cheese. Freshly shredded is finest, because it melts smoother.
- Grated Parmesan Cheese. For the reason that substances are easy, good high quality Parmesan is value it. The grated Parm in a inexperienced bottle? Not so tasty.
- Additional-Virgin Olive Oil. This can be a recipe the place utilizing an excellent, fruity olive oil pays off.
- Contemporary Basil. Tear the large basil leaves; go away the smaller ones as-is.
- Balsamic Glaze. Non-obligatory, nevertheless it’s an addition that actually brings all of it residence.
Pesto Flatbread Pizza Toppings:
- Basil Pesto. Or your ready pesto of selection.
- Shredded Mozzarella Cheese. For that good cheese pull.
- Crumbled Goat Cheese. Not a fan of goat cheese? Use further mozzarella or Parmesan as a substitute.
- Cherry Tomatoes. Use all crimson or a rainbow of colours.
- Contemporary Basil. Double the basil for double the deliciousness.
- Balsamic Glaze. A swirl of balsamic vinegar makes your flatbread pizza look and style prefer it got here from a restaurant.
Learn how to Make Flatbread Pizza
Put together. Place a rack within the higher third of the oven and preheat to 450 levels F.
Form the Dough. Divide it into two parts and form each into ovals, then place them on a parchment-lined baking sheet.
Or Oil the Pre-Baked Flatbread. Brush each side with oil and place them on a parchment-lined baking sheet.
High Them. Add the sauces, cheeses, and the entire toppings besides the basil and balsamic glaze.
Prepare dinner. Bake the flatbread pizzas till the crust is golden and calmly crisp, then add the basil and balsamic glaze. Relaxation, then slice, serve, and ENJOY!
Recipe Variations
- Use One in all My Different Pizza Recipes. Use my Asparagus Pizza, Carbonara Pizza, Brussels Sprouts Bacon Pizza, or every other pizza recipe as your flatbread pizza inspiration. The quantity of toppings for a single full-size pizza will make two flatbread pizzas.
- Swap Up the Toppings. Swap the tomatoes for Roasted Crimson Bell Peppers on the pesto pizza; scatter recent arugula over the Margherita flatbread pizza as a substitute of basil for a peppery chew. Take inspiration from Mushroom Pizza and high your pizza with mushrooms. So long as you don’t overdo it on the toppings, you actually can’t go fallacious.
- Get Artistic with Your Sauce. Take a notice from my BBQ Hen Pizza and use Barbecue Sauce, swap a parsley or cilantro pesto, or attempt one thing fully totally different like chimichurri or mashed Roasted Garlic.
Meal Prep Tip
You’ll be able to assemble these flatbread pizzas and freeze them on a parchment-lined baking sheet earlier than baking. As soon as they’re frozen by, wrap them tightly in plastic wrap and also you’ve received DIY frozen pizzas able to bake—simply add just a few extra minutes to the baking time.
To maintain the pesto flatbread from getting soggy, I like to recommend swapping the cherry tomatoes for sun-dried tomatoes or including recent tomatoes simply earlier than baking.
What to Serve with Flatbread Pizza
- Salad. Spherical out your meal with a salad. My Arugula Salad and Antipasto Salad are each fabulous decisions.
- Different Snacks. Making flatbread pizzas for a get-together? Pair them with different occasion favorites like Greek Yogurt Ranch Dip and Edamame Hummus.
- Cocktails. Since flatbread pizzas make me really feel like I’m having fun with dinner at a restaurant, I can’t resist mixing up some fancy drinks too. I like to recommend White Sangria or an Italian Margarita.
- Dessert Pizza. Let’s go all out! End your dinner with Fruit Pizza Cookies or Rainbow Fruit Pizza.
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Flatbread Pizza
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Components
For the Flatbread Crust:
- 1 crust Entire Wheat Pizza Dough* divided, 2 storebought single-serving pizza doughs, or precooked storebought flatbreads or naan*
Toppings – Margherita Variation:
- ½ cup ready tomato pizza sauce
- 6 ounces shredded mozzarella cheese heaping 3/4 cup
- 2 tablespoons grated Parmesan
- 1 tablespoon extra-virgin olive oil
- Contemporary basil leaves roughly torn
- Balsamic Glaze optionally available (see notes)
Toppings – Pesto Variation:
- ⅓ cup Basil Pesto or ready pesto of selection
- 3 ounces shredded mozzarella cheese heaping 2/3 cup
- 3 ounces crumbled goat cheese about 1/2 cup
- 1 cup cherry tomatoes halved
- Chopped recent basil
- Balsamic Glaze optionally available (see notes)
Directions
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Place a rack within the higher third of your oven and preheat the oven to 450°F. Line a big baking sheet with parchment paper.
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IF MAKING THE DOUGH FROM SCRATCH: Put together the dough (if making a full batch of Entire Wheat Pizza Dough, save half of it for later). Divide the remaining dough into two parts. Place the primary piece of dough on a calmly floured floor, then stretch or roll it gently right into a 1/4-inch thick oval (don’t fear in regards to the form being good). If the dough springs again as you’re rolling, enable it to relaxation a couple of minutes, then proceed. Switch the dough to at least one aspect of the ready baking sheet, then repeat with the second dough, putting it beside the primary.
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IF USING STOREBOUGHT PRE-COOKED FLATBREAD: Frivolously brush each side of the flatbreads with olive oil, then place on a parchment-lined baking sheet.
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FOR THE MARGHERITA: High the crusts with a good layer of the tomato sauce (go away a skinny border uncovered all the best way round), mozzarella, and Parmesan. Drizzle with the oil, dividing the substances evenly between the 2 crusts.
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FOR THE PESTO: High with the pesto sauce (go away a skinny border uncovered all the best way round—it will likely be a skinny layer), mozzarella, and goat cheese. Organize the cherry tomato halves on high.
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Bake the flatbreads for 12-Quarter-hour, till the crust is golden and calmly crisp, roasting the pan 180 levels midway by. Sprinkle with recent basil and drizzle with balsamic glaze (if desired). Let relaxation a minute or two, then slice and serve.
Video
Notes
- *Entire Wheat Pizza Dough recipe yields dough for two full dimension pizzas (ones which might be every roughly 11×14-inches), or 4 flatbreads. Use half of the batch to make 2 flatbreads because the recipe as written (freeze the second half), or double the toppings right here and make 4 flatbreads.
- *As an alternative of constructing your individual dough, you may also use 2 personal-sized pizza doughs from the grocery retailer or an area pizza place.
- TO MAKE BALSAMIC GLAZE: In a small saucepan, mix 1/2 cup balsamic vinegar and 1 tablespoon honey. Gently simmer over medium-low warmth till thickened and diminished by somewhat greater than half, about Quarter-hour, stirring sometimes. Take away from warmth and put aside to chill. You’ll have somewhat further (YUM!)
- TOPPINGS: Have enjoyable right here! The hot button is to not over do it or the flatbreads can be soggy. I like to recommend about 1/2 cup max of toppings.
- TO STORE: Leftover flatbread pizza might be wrapped in foil or refrigerated in an hermetic container for as much as 3 days.
- TO REHEAT: For finest outcomes, heat in a 450°F oven till heated by. (Use a pizza stone when you’ve got one.) The microwave additionally works, however your pizza gained’t be as crisp.
- TO FREEZE: Retailer leftovers within the freezer for as much as 3 months. Reheat from frozen as directed above till heated by, including just a few further minutes to the cooking time to account for the pizza beginning frozen.
