This simple Noodle Casserole delivers basic lasagna flavors in a sooner, budget-friendly bake. Child-approved, freezer-friendly, and excellent for busy weeknights.
Why We Love This Simple Noodle Casserole
Quicker than lasagna however filled with all of the nostalgic, saucy, tacky flavors everybody loves, this Noodle Casserole is a go-to household favourite. The components are easy—egg noodles, cottage cheese, bitter cream, floor beef, tomato sauce—but by some means the mix turns into a lot greater than the sum of its components.
Why This Recipe Works
1. Quicker Than Conventional Lasagna
No layering noodles, no lengthy simmering, no ricotta mixing. Simply cook dinner, stir, assemble, bake, and executed.
2. Traditional, Comforting Flavors
Tomato sauce, noodles, cheese, beef—there’s a motive these components have been household favorites for generations.
3. Creamy + Savory Combo
The combination of cottage cheese, bitter cream, and inexperienced onions provides creaminess and tang that balances the savory meat sauce.
4. Finances-Pleasant & Hearty
Easy components that stretch to feed a crowd (or present leftovers for lunch).
5. Freezer-Pleasant
Make one for tonight and freeze one for later—a lifesaver on busy days.
In my home, this casserole disappears sooner than my children when it’s time to do the dishes. Seconds, thirds, and scraped plates are the norm. I particularly love that it comes collectively rapidly on busy weeknights. Once I double the batch, I can get two casseroles for nearly the identical quantity of labor—one for dinner, one for the freezer. It will not be essentially the most glamorous dish, nevertheless it’s cozy, comforting, and all the time a win on the desk.
Substitutions & Variations:
Protein
- Floor turkey or hen
- Italian sausage
- Lentils or plant-based crumbles for a vegetarian model
Cheese
- Ricotta rather than cottage cheese
- Mozzarella as a substitute of cheddar
- Parmesan sprinkled on prime for further richness
Combine-Ins
- Sliced mushrooms
- Spinach or kale
- Bell peppers
- A spoonful of Italian seasoning to deepen the lasagna taste
Noodle Choices
- Any quick pasta: penne, rotini, fusilli
- Gluten-free egg noodles work superbly
Searching for Extra Pasta Dishes?
Simple Noodle Casserole
Quicker than lasagna however filled with all of the nostalgic, saucy, tacky flavors everybody loves, this Noodle Casserole is a go-to household favourite.
Servings: 8
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Prepare dinner egg noodles al dente in line with bundle instructions. Drain.
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Brown floor beef (non-obligatory: cook dinner with ¼ cup chopped onion).
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Add tomato sauce, salt, pepper, and garlic salt to beef. Simmer 5 minutes.
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In a bowl, mix drained noodles, cottage cheese, bitter cream, and inexperienced onions.
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Unfold half of noodle combination into the dish. Prime with half of the meat combination. Repeat layers and end with grated cheese.
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Bake at 350°F for 20–25 minutes, till sizzling and bubbly.