Simple Pumpkin Dip

November 19, 2025

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Whip up this simple pumpkin dip recipe in 5 minutes with cream cheese and pumpkin puree for the proper fall appetizer. It tastes precisely like pumpkin pie filling!

Of all the pumpkin recipes I’ve made, this pumpkin dip is one which will get probably the most rave evaluations! Individuals can’t recover from the way it tastes identical to pumpkin pie. It takes simply 5 minutes in a meals processor or blender and has grow to be my go-to for fall gatherings.

Scoop up a fluffy dollop with an apple slice and I’m guessing you’ll instantly wish to devour the whole bowl. I like making this for all the autumn events: apple selecting, Thanksgiving, and extra!

5 Star Reader Evaluation

“This was an enormous crowd pleaser right this moment. Made it sugar free, and dairy free w/ utilizing maple syrup as an alternative of powdered sugar and used Kite dairy free cream cheese. Served it with apples, ginger snaps and GF sourdough bread. Thanks!” -Therese

Why This Pumpkin Dip Works

I’ve examined many pumpkin dip recipes through the years, and other people go loopy for this one! Right here’s why to attempt it:

It tastes like pumpkin pie filling. Actually! It’s loopy how only a few elements come collectively to make magic.
It’s so fast to make. Simply 5 minutes within the meals processor!
It’s simple to make forward. Make it a number of days upfront (it retains for five days).

Elements You’ll Want

This pumpkin pie dip comes along with pantry staples you doubtless have already got readily available:

Cream cheese: As a Mediterranean Food plan recipe knowledgeable, cream cheese is a “splurge” ingredient for me. I take advantage of full-fat cream cheese for the very best taste and texture (low-fat variations make the dip much less satisfying).
Pumpkin puree: Use pure pumpkin puree, not pumpkin pie filling.
Powdered sugar: Additionally known as confectioners’ sugar, it dissolves simply and makes a clean texture with none grittiness. As commenter Therese famous above, this dip additionally works with maple syrup.
Pumpkin pie spice and cinnamon: I like utilizing these spices together for the coziest taste.
Vanilla extract: Vanilla enhances all the opposite flavors and provides depth.

The way to Make Pumpkin Dip

The approach right here couldn’t be less complicated, which is strictly why I return to this recipe many times:

Soften the cream cheese. This step is essential for getting a clean dip. You’ll be able to let the cream cheese sit at room temperature for half-hour, or use my fast microwave methodology. Place the unwrapped block on a plate and warmth for five seconds on excessive energy. Any longer and it would soften: so watch out! (I really use this identical approach when making my cinnamon cream cheese unfold.)

Mix all the things in a meals processor. Add all elements to a big meals processor and mix repeatedly till the combination is totally clean. If wanted, cease a few times to scrape down the perimeters with a spatula.

Serve instantly or chill. Serve it immediately at room temperature, or refrigerate it for as much as 5 days. When chilled, the dip turns into firmer: simply carry to room temperature by permitting it to sit down for about quarter-hour.

What To Serve With It

What to serve with this pumpkin pie dip? My favourite is apple slices, however there are many different methods to serve it. The perfect choices are fall-favorite fruits, pretzels and cookies. It’s excellent for any fall gathering as an appetizer, snack, and even dessert: and youngsters particularly adore it. Listed below are just a few concepts for dipping:

Fruit: Apple slices or pear slices. I like utilizing Pink girl apples for the proper candy tart crunch.
Pretzels: To me, that is the proper salty-sweet mixture.
Cookies: Ginger cookies or vanilla wafer cookies go effectively.
Graham crackers: It’s enjoyable to interrupt graham crackers into dippable rectangles.

Storage and Make-Forward Suggestions

This pumpkin dip dip recipe could be eaten instantly, or you may make it upfront and retailer it earlier than consuming. This recipe lasts 5 days refrigerated.

The dip turns into extra strong in texture when chilly, so permit it to face at room temperature for a couple of minutes earlier than serving for greatest outcomes.

Taste Variations to Strive

When you’ve mastered the fundamental recipe, these variations add enjoyable twists:

Maple pumpkin dip: Begin with ½ cup maple syrup for a deeper, extra advanced sweetness (then add extra to style).
Chocolate chip pumpkin dip: Fold in ½ cup of mini chocolate chips after mixing for a enjoyable texture distinction.
Spiced-up model: Add ¼ teaspoon of floor ginger and a pinch of floor cloves for further spice complexity.

Dietary Notes

This pumpkin pie dip recipe is vegetarian and gluten-free. For vegan and dairy-free, use vegan cream cheese.

Incessantly Requested Questions

Can I make this and not using a meals processor?

Sure, you need to use a stand mixer with the paddle attachment and even an electrical hand mixer. Combine on medium pace till utterly clean and creamy, stopping to scrape down the perimeters incessantly.

Why is my pumpkin dip too skinny?

This occurs if the cream cheese is just too heat or when you use an excessive amount of liquid sweetener to switch the powdered sugar. Refrigerate the dip for 1-2 hours to agency it up. If it’s nonetheless too skinny, you may fold in an additional ounce or two of cream cheese.

Can I freeze pumpkin dip?

I don’t advocate freezing this dip. Cream cheese doesn’t freeze effectively and tends to separate when thawed, leading to a grainy texture.

How can I make this more healthy?

Strive utilizing reduced-fat cream cheese (although the feel gained’t be fairly as wealthy), scale back the powdered sugar to ½ cup, or use maple syrup to switch the powdered sugar. You can too serve it with apples and skip the cookies and pretzels for a lighter possibility.

Print

Pumpkin Dip (Tastes Like Pie!)

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 evaluations

Everybody loves this pumpkin dip recipe that tastes identical to pumpkin pie! All you want is 5 minutes to whip up this fall favourite.

Writer: Sonja Overhiser
Prep Time: 5 minutes
Cook dinner Time: 0 minutes
Whole Time: 5 minutes
Yield: 6 to eight
Class: Dip
Technique: No Cook dinner
Delicacies: Dip
Food plan: Vegetarian

Elements

8 ounce bundle cream cheese, softened
¾ cup pumpkin puree
3/4 cup powdered sugar (see Notes)
1 tablespoon cinnamon
2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract

Cook dinner Mode

Stop your display from going darkish

Directions

To melt the cream cheese, place it on a plate and microwave for five seconds on Excessive energy. (Alternatively, permit the block of cream cheese to sit down at room temperature for half-hour.)
Place the cream cheese, pumpkin puree, powdered sugar, cinnamon, pumpkin pie spice, and vanilla extract in a meals processor (or a stand mixer fitted with paddle attachment or electrical hand mixer). Mix till absolutely mixed, stopping and scraping with a spatula as wanted.
Serve instantly or refrigerate till serving. Shops refrigerated for as much as 5 days.

Notes

Naturally candy variation: Begin with ½ cup maple syrup, then add extra to style till the flavour pops.

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