Straightforward Sluggish Cooker Korean Beef melts in your mouth, with a wealthy, savory-sweet sauce produced from gochujang, soy sauce, garlic, ginger, and applesauce. It’s a comfortable, hands-off dinner you’ll be comfortable to return residence to.
Korean Sluggish Cooker Beef
This Sluggish Cooker Korean Beef jogs my memory of braised Korean quick ribs, which I at all times order at one among my favourite eating places, however this model makes use of a leaner chuck roast for a lighter twist that’s simply as tender and flavorful. After a fast sear to lock within the taste, the meat gradual cooks in a wealthy sauce made with soy sauce,
garlic, ginger, gochujang (Korean chili paste), and a contact of applesauce for pure sweetness. The result’s melt-in-your-mouth meat with that excellent stability of candy, savory, and mildly spicy flavors. Serve it over rice or tucked into lettuce wraps for a takeout-style meal that virtually makes itself.
Why This Sluggish Cooker Korean Beef Works
I like Korean meals and my gradual cooker, so this recipe is ideal if you’d like a dinner that cooks whilst you’re away. In the event you love this meal, strive my well-liked Korean Beef Bowls subsequent, or browse extra Sluggish Cooker Recipes for simple, hands-off dinners.
- Excessive-protein consolation meals: Utilizing chuck roast provides you all of the tenderness of braised quick ribs, with extra protein and fewer fats.
- Set it and overlook it: A fast sear builds taste, after which the crock pot does the remainder—excellent for busy days.
- Balanced candy and spicy taste: Gochujang gives warmth and depth, whereas applesauce provides pure sweetness and retains the sauce gentle.
- Meal-prep pleasant: The leftovers are simply as scrumptious. Serve over rice, in lettuce wraps, or with veggies.
- Higher-for-you takeout swap: All of the comforting Korean-inspired flavors, made at residence with healthful components.
Elements You’ll Want
Right here’s all the things it is advisable to make this wholesome gradual cooker Korean beef recipe. See the recipe card under for the precise measurements.
- Chuck Roast is a big, robust reduce of meat. Trimming off the fats earlier than cooking gives you a cleaner, much less oily sauce.
- Cornstarch: Coat the meat with cornstarch to create a crispy crust.
- Spices: Garlic and onion powder
- Sesame Oil for sautéing the aromatics
- Aromatics: Chop contemporary ginger, scallions (separate whites and greens), and garlic. In case you have leftover ginger, freeze it in a ziplock bag for future use.
- Applesauce: Conventional Korean BBQ marinades typically use grated or pureed pear so as to add a refined sweetness and tenderize the meat. Applesauce eliminates the necessity for additional kitchen instruments whereas providing comparable advantages. If you will discover pear applesauce, that’s even higher.
- Soy Sauce for a salty, umami depth of taste
- Rice Vinegar for acidity
- Gochujang Sauce, Korean BBQ Sauce, or Chili Garlic Sauce for a bit of spiciness
- Sweetener: I used coconut sugar, however brown sugar, granulated sugar, honey, or monk fruit would additionally work.
- Sesame Seeds: Garnish with white and black sesame seeds. In the event you solely have one, that works, or you may skip them altogether.
The best way to Make Sluggish Cooker Korean Beef
Browning the meat and sautéing the aromatics builds layers of taste, leading to tender, scrumptious meat. See the recipe card on the backside for printable instructions.
- Season and brown the meat: Toss the meat with cornstarch, garlic powder, and onion powder. Then, brown the cubes in a pan over medium- excessive warmth. As soon as cooked, add them to the crockpot.
- Sauté the aromatics (ginger, scallion whites, and garlic) in sesame oil over medium-low warmth.
- Make the Korean BBQ sauce: Combine the applesauce, soy sauce, gochujang, sugar, and aromatics in a bowl, then pour it over the meat.
- Sluggish cook dinner the Korean beef for 8 hours on low or 4 hours on excessive.
- The best way to serve: Garnish with scallion greens and sesame seeds, then drizzle with gochujang or Korean BBQ sauce.
Variations
- Meat: In the event you can’t discover chuck roast, search for a beef spherical roast or pork shoulder.
- Allergic to sesame oil? Use one other oil, like avocado oil.
- Gluten-free: Swap soy sauce for tamari or coconut aminos, and double verify that your gochujang/Korean BBQ sauce is gluten-free.
- No applesauce? Grate a pear or apple.
- Gochujang/Chili Garlic Sauce Different: Sriracha would additionally work.
- Modify the warmth: Add roughly gochujang, chili garlic sauce, and even crimson pepper flakes.
Yield: servings
Serving Measurement: 1 cup beef and sauce
- 2 lbs chuck roast, trimmed and reduce into cubes
- 2 tablespoons cornstarch
- 2 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sesame oil
- 2 tablespoons ginger, chopped
- ½ cup scallions, about 4 massive scallions, chopped whites plus the inexperienced for garnish
- 5 garlic cloves, chopped
- 1 cup applesauce, apple-pear if attainable
- ½ cup low sodium soy sauce
- 2 tablespoons rice vinegar
- 1 ½ to 2 tablespoons gochujang sauce, Korean BBQ sauce or chili garlic sauce, plus extra for serving
- 1 tablespoon sweetener of your selection, I used coconut sugar
- black and white sesame seeds, for garnish
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Toss beef with cornstarch, garlic powder & onion powder. Working in rounds, brown in a pan over medium-high warmth that has been sprayed with oil. When each side are browned, about 2-3 minutes per facet, switch to a gradual cooker.
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Add sesame oil to a small skillet over medium-low warmth and add the ginger, scallion whites and garlic, cook dinner 3 to 4 minutes, stirring, till fragrant.
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Mix applesauce, soy sauce, gochujang, sugar, sautéed ginger, scallion and garlic and pour over the meat. Cook dinner on low setting for 8 hours or excessive 4 hours, till the meat is fork tender.
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Garnish with scallion greens and sesame seeds,drizzle with gochujang or Korean BBQ sauce.
Final Step:
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- Serving Strategies: with rice, noodles, bao buns and even as a taco– I put mine over rice and made a crunchy cabbage slaw to have with it one night time, and had it with cucumbers the following.
- Warmth stage could be adjusted by including roughly gochujang, chili garlic or sriracha additionally works rather than the gochujang.
Serving: 1 cup beef and sauce, Energy: 288 kcal, Carbohydrates: 17.5 g, Protein: 35 g, Fats: 9 g, Saturated Fats: 4 g, Ldl cholesterol: 100 mg, Sodium: 1125 mg, Fiber: 1.5 g, Sugar: 9 g
5
16 minutes
2
15 minutes
5
45 minutes
2
35 minutes
Storage
- Refrigerate in an hermetic container for as much as 4 days.
- Freeze it for as much as 3 months. In case you have leftover rice or noodles, you may freeze them with the meat and sauce in particular person containers for fast meals later.
- Reheat: Thaw the dish within the fridge in a single day. Then, microwave till heat and serve with rice, noodles, or greens.
Extra Sluggish Cooker Recipes You’ll Love
For less difficult dinner concepts, try these 5 scrumptious gradual cooker recipes to encourage your subsequent meal!