This basic Snickerdoodle Cookie recipe delivers deliciously mushy, chewy cookies full of cinnamon-sugar goodness. Whether or not you’re baking with youngsters, getting ready for an important day, or just craving a nostalgic deal with– this recipe is a dependable, tried-and-true favourite that by no means disappoints!
There’s one thing timeless a couple of heat snickerdoodle cookie. With its mushy, chewy heart, barely crisp edges, and signature cinnamon-sugar coating, this basic cookie is a favourite for youths and adults alike. Snickerdoodles are particularly beloved for holidays, bake gross sales, after-school treats, and comfortable weekends at dwelling—and for good motive: they’re easy to make and all the time a success.
This straightforward snickerdoodle recipe creates cookies that bake up mushy, chewy, and completely crackled on high. Cream of tartar offers these snickerdoodles their conventional tangy taste and helps produce that signature texture that units them other than plain sugar cookies. Better of all, these cookies come collectively shortly with pantry staples, making them a go-to recipe while you need one thing comforting and home made.
Suggestions for Good Snickerdoodle Cookies:
- Don’t overbake: Snickerdoodles ought to look barely underdone while you take away them—they’ll proceed to set as they cool.
- Tender butter is essential: Butter needs to be simply barely softened however not melted for the perfect texture.
- Use parchment paper: This prevents spreading and helps cookies bake evenly.
- Measure flour appropriately: Spoon flour into your measuring cup and degree it off to keep away from dense cookies.
- Let cookies relaxation: Permitting cookies to take a seat on the pan briefly helps them agency up with out drying out.
Substitutions & Variations:
- No Cream of Tartar? Substitute with 2 teaspoons lemon juice or white vinegar and cut back baking soda to ½ teaspoon.
- Complete Wheat Choice: Substitute as much as half the all-purpose flour with white complete wheat flour for added fiber.
- Dairy-Free: Use plant-based butter or coconut oil with good baking efficiency.
- Decrease Sugar: Scale back sugar barely to 1¼ cups for a much less candy cookie.
- Further Spice: Add ½ teaspoon of cardamom or on to the dough for an additional heat spice be aware.
- Mini Snickerdoodles: Use a smaller scoop and cut back baking time by 1–2 minutes.
Snickerdoodle Cookie FAQs
Why do snickerdoodles want cream of tartar?
Cream of tartar offers snickerdoodles their signature tangy taste and chewy texture. It additionally helps forestall sugar from crystallizing.
Can I chill the dough?
Sure! Chilling for 30–60 minutes can cut back spreading and intensify taste, although it’s not required.
Why did my cookies prove flat?
This may occur if butter is simply too heat or if baking soda is expired. Chilling the dough can assist.
Can I freeze snickerdoodle dough?
Completely. Roll dough into balls (with out coating), freeze, then roll in cinnamon sugar simply earlier than baking.
How lengthy do snickerdoodles keep contemporary?
Saved in an hermetic container, they keep mushy for as much as 4 days at room temperature.
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Snickerdoodle Cookie Recipe
This easy and basic Snickerdoodle Cookie Recipe creates cookies that bake up mushy, chewy, and scrumptious!
Servings: 36
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Preheat oven to 350°F. Line a baking sheet with parchment paper and put aside.
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In a big bowl, whisk collectively flour, cream of tartar, baking soda, cinnamon, and salt.
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In a stand mixer or utilizing hand-held beaters, cream collectively the butter and sugar till gentle and fluffy. Add eggs and vanilla extract; combine till effectively mixed.
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Regularly add dry components to moist components and blend simply till mixed.
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In a small bowl, combine collectively the sugar and cinnamon for the coating.
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Use a small cookie scoop to portion dough, then roll into balls. Roll every ball completely within the cinnamon sugar combination.
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Place dough balls 2 inches aside on the ready baking sheet.
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Bake for 8–10 minutes, till edges are set however facilities are nonetheless mushy.
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Let cookies relaxation on the baking sheet for a couple of minutes earlier than transferring to a wire rack to chill.