Skip the can this vacation season! These Straightforward Candied Candy Potatoes are buttery, caramelized, and completely tender — a comfortable, family-friendly facet dish made with brown sugar, maple syrup, and heat spices. Good for vacation dinners or weeknight consolation meals!
A Basic Vacation Facet Dish
Each Thanksgiving dinner I used to be served rising up included candied yams. Ready within the conventional (and to my thoughts, baffling) methodology. Canned candy potatoes dumped in a baking dish and topped with mini marshmallows. I took one tentative chew and declared that I didn’t like candy potatoes and swore an oath to by no means once more partake of these overly candy, comfortable, offensive tubers.
Fortunately, I used to be reintroduced to candy potatoes in my early maturity they usually shortly grew to become certainly one of my very favourite meals.
However I nonetheless stand by my early childhood declaration that yams in a can haven’t any place on a vacation desk.
In relation to vacation sides dishes, candied candy potatoes are arduous to beat. This straightforward model turns easy substances — butter, brown sugar, and a touch of maple syrup — right into a shiny, caramel-like sauce that coats each slice of tender candy potato. The result’s a heat, comforting dish that’s candy (however not too candy), fantastically spiced, and assured to make your kitchen scent unbelievable.
These Straightforward Candied Candy Potatoes are the right mixture of nostalgia and practicality. They ship all the comfortable vacation taste you’re keen on with out the trouble — no boiling, no pre-cooking, simply slice, pour, and bake. The oven does all of the work, creating completely caramelized edges and a thick, syrupy glaze that feels indulgent however comes along with actual, easy substances.
Whether or not you’re making them for Thanksgiving, Sunday dinner, or as a method to sweeten up a weeknight meal, these candy potatoes are a crowd-pleaser for all ages. Add toasted pecans for crunch, just a little orange zest for brightness, or mini marshmallows for that impossible to resist traditional contact. Nonetheless you serve them, that is a type of dishes that disappears quick and makes everybody ask for seconds.
Why We Love This Recipe:
Completely candy, buttery, and caramelized.
Naturally wealthy in fiber and nutritional vitamins.
Excellent for holidays or cozy household dinners.
Child-approved taste and texture — tastes like dessert however counts as a veggie!
Substitutions & Variations:
Butter: Substitute coconut oil or vegan butter for a dairy-free model.
Sweetener: Exchange maple syrup with honey or molasses for a richer taste.
Nuts: Strive walnuts or almonds as an alternative of pecans, or omit completely for a nut-free dish.
Spices: Add cardamom or allspice for a enjoyable twist, or cut back cinnamon for a milder taste.
Topping: For a traditional vacation end, high with marshmallows; for on a regular basis meals, skip them for a lighter model.
Ideas for Success:
- Slice evenly: Uniform rounds assist every thing cook dinner on the identical fee.
- Don’t skip the remaining time: Letting the dish sit permits the syrup to thicken and cling fantastically to the potatoes.
- Use actual maple syrup: It provides depth and balances the sweetness of the brown sugar.
- Add texture: Toast pecans individually earlier than topping for an additional crunch.
- Watch the broiler: Marshmallows toast shortly — it solely takes seconds to go from golden to burnt!
Make Forward & Storage:
- Make Forward: Assemble the dish (by way of step 5) as much as someday upfront, cowl tightly, and refrigerate. Bake simply earlier than serving.
- Retailer Leftovers: Cool utterly, then retailer in an hermetic container within the fridge for as much as 4 days.
- Reheat: Heat in a 350°F oven till heated by way of, or microwave particular person parts.
Extra Tasty Candy Potato Recipes:
These Straightforward Candied Candy Potatoes are candy sufficient to make children completely happy, healthful sufficient for folks to approve, and straightforward sufficient for weeknight cooking. The pure sweetness of the potatoes means you don’t want tons of added sugar, and the mix of heat spices and buttery syrup makes each chew style like a comfortable fall hug. It’s feel-good consolation meals — nourishing, nostalgic, and utterly scrumptious.
Straightforward Candied Candy Potatoes
These Straightforward Candied Candy Potatoes are buttery, caramelized, and completely tender — a comfortable, family-friendly facet dish made with brown sugar, maple syrup, and heat spices. Good for vacation dinners or weeknight consolation meals!
Servings: 8
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Preheat oven to 375°F (190°C). Calmly grease a 9×13-inch baking dish.
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Peel and slice candy potatoes into ½-inch thick rounds. Organize slices evenly within the ready dish.
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In a medium saucepan over medium warmth, soften the butter. Add brown sugar, maple syrup, cinnamon, ginger, nutmeg (if utilizing), salt, and orange zest (if utilizing). Stir till sugar dissolves and the syrup begins to bubble, about 2 minutes.
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Take away from warmth and stir in vanilla extract.
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Pour the syrup evenly over the candy potatoes, tossing gently to coat.
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Cowl tightly with foil and bake for 40 minutes.
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Take away foil, sprinkle chopped pecans evenly on high, and bake uncovered for one more 20–25 minutes, basting a couple of times with the syrup.
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If utilizing mini marshmallows, scatter them excessive over the last 5–7 minutes of baking. Broil briefly for a golden, toasted end — watching rigorously so that they don’t burn.
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Let relaxation for 10 minutes earlier than serving to permit the syrup to thicken.