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Sunday, January 25, 2026

Vegan Blueberry Muffins – (Award Successful Recipe!)


Belief me once I say these are the softest, fluffiest, most scrumptious vegan blueberry muffins you’ll ever style in your life!

Vegan Blueberry Muffins (Eggless)Vegan Blueberry Muffins (Eggless)
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The perfect vegan blueberry muffins

That is the one blueberry muffin recipe I need to admit is healthier than my very own.

My mother and father had been telling me for years that their neighbor makes the most effective do-it-yourself blueberry muffins in existence.

As quickly as I acquired the chance to strive one for myself, I knew I wanted the recipe.

Fortunately, their neighbor was pleased to share the key recipe that’s received a number of awards at native festivals and has taken him over a decade to good.

So whereas I can not take credit score, I’ll inform you with out hesitation that if you need smooth, moist, bakery fashion blueberry muffins, that is the one recipe you need to strive.

And it simply so occurs to be fully vegan!

Readers additionally love these oil free Applesauce Muffins

Blueberry Oatmeal Muffins (Homemade)Blueberry Oatmeal Muffins (Homemade)

Why you’ll love these dairy free muffins

  • Extra blueberries than different vegan blueberry muffin recipes.
  • Entire grain, low calorie, dairy free, eggless, and refined sugar free.
  • Their extremely fluffy texture and smooth, tender crumb will completely knock your socks off.
  • Every chew is full of hearty rolled oats and juicy blueberries.
  • Straightforward to bake at dwelling… and even simpler to eat all of them in a day! I like to recommend making ready a jumbo batch, as a result of you may be making these muffins many times.

Step-by-step recipe video

Vegan Gluten Free Blueberry Muffin IngredientsVegan Gluten Free Blueberry Muffin Ingredients

Key elements

Blueberries – I’ve made the recipe with each contemporary blueberries or frozen blueberries. Both method, it seems completely each single time.

Oats – Basic rolled oats add a chewy texture that completely compliments the softness of the muffins. Fast oats or on the spot oats will yield a mushy batter and will due to this fact be prevented.

Milk – Select nearly any plant based mostly milk, together with almond milk, soy milk, coconut milk, or oat milk. The one possibility I don’t suggest right here is rice milk.

Oat flour – That is my favourite flour possibility for the vegan muffins. When you want to substitute entire wheat flour, almond flour, or some other selection, let me know the way the experiment goes.

Flour – The recipe requires half a cup of extra flour. I usually go together with entire grain spelt flour. My neighbor follows a gluten free food plan and loves Krusteaz gluten free all objective flour, with a base of sorghum, quinoa, and brown rice.

Sweetener – Unrefined pure maple syrup or agave sweeten the egg free muffins, with no sugar required. If you wish to take them excessive in deliciousness, sprinkle cane sugar on high of every muffin. It is going to give them an irresistible crunchy streusel crumble topping!

Cinnamon – Floor cinnamon brings out the pure sweetness of the blueberries.

Plant based mostly butter – I’ve used salted Earth Stability or Soften vegan butter, each with nice outcomes. Melted coconut oil works nicely as a butter free possibility. For finest taste and texture, don’t swap any of the butter for applesauce or vegan yogurt.

Flax egg – You’ll be able to simply make muffins with out eggs by whipping up a flax egg in seconds. Mix one tablespoon of floor flax seeds with three tablespoons of water, and let sit ten minutes or till thick. Or use a ready powdered egg replacer of selection. I’ve not but tried chia eggs.

Different elements – The tremendous nutritious recipe additionally requires baking powder, salt, baking soda, unrefined cane sugar, and two teaspoons of pure vanilla extract.

Out of blueberries? Make fundamental Oatmeal Muffins

Dairy Free Blueberry Muffins With Fresh BlueberriesDairy Free Blueberry Muffins With Fresh Blueberries

The right way to make wholesome vegan blueberry muffins

  1. Collect all elements, put together your flax egg, and soften the vegan butter or coconut oil. Put aside to chill.
  2. Mix oats and milk in a big mixing bowl, and let sit 25 minutes to melt.
  3. Preheat the oven to 400 levels Fahrenheit (about 200 levels Celsius). Grease a muffin pan, or use a lined or silicone muffin pan.
  4. Stir the flours, baking powder, cinnamon, salt, and baking soda in a brand new massive bowl till nicely mixed.
  5. Whisk the maple syrup, butter, flax egg, and vanilla extract into the soaked oats and milk. Then pour this combination over the bowl of dry elements. Stir till simply evenly mixed.
  6. Fold within the blueberries very gently so they don’t break.
  7. Divide the muffin batter among the many tins. Sprinkle every high with a few teaspoon after all sugar, akin to demerara or turbinado.
  8. Bake on the middle rack of the oven for seven minutes. After this time, lower the oven temperature to 350 levels Fahrenheit (176 levels Celsius) with out ever opening the door. Proceed to bake for twenty two minutes.
  9. Check for doneness by inserting a toothpick into the middle of a muffin. It ought to come out principally clear.
  10. Let cool earlier than eradicating from the tins.
  11. I prefer to retailer the vegan blueberry muffins in a single day at room temperature, very loosely coated in a chilly closed oven or on the counter. They style even higher the subsequent day!
  12. After a day at room temperature, cowl and refrigerate any leftovers for as much as 5 days. Or freeze in an hermetic container for as much as three months. Thaw earlier than serving.

Vegan blueberry mini muffins

For mini muffins as an alternative of the usual muffin measurement, grease three mini muffin tins.

Preheat the oven to 350 levels. (The upper warmth step will not be wanted when making smaller muffins.)

Portion the batter evenly into the tins. It ought to yield about 36 mini muffins.

Bake on the middle rack of the oven for fifteen minutes or till a toothpick inserted into the middle of a muffin comes out clear.

Vegan blueberry oatmeal muffin variations

Lemon Blueberry. Stir one tablespoon of contemporary lemon zest in with the liquid elements. High with a easy lemon glaze (powdered sugar + lemon juice).

Strawberry. Exchange as much as half a cup of blueberries with diced strawberries. Or use this similar system to create raspberry, blackberry, peach, cherry, or blueberry apple muffins.

Chocolate Chip. Stir a heaping half cup of dairy free semi candy or darkish chocolate chips into the dry elements.

Banana Bread. Lower the nondairy milk to half a cup. Add half a cup of mashed ripe banana whenever you add the milk. Optionally, stir a handful of crushed walnuts into the muffin batter.

Need a excessive protein model? Make Blueberry Protein Muffins

Vegan Muffins Baking In The OvenVegan Muffins Baking In The Oven

Katie’s baking ideas and methods

Measure higher: The primary tip to realize constant outcomes each time is to make use of a meals scale as an alternative of cups and tablespoons. This gives you extra exact measurements and is particularly vital when measuring elements like flour. In case you are severe about baking, put money into a kitchen meals scale. Fortunately, they’re normally not costly.

Observe the recipe: When making these muffins, or any baked items, for the primary time. I extremely suggest following the recipe to the letter the primary time. As soon as you know the way the muffins ought to end up, have enjoyable omitting, including, or enjoying round with elements.

Excessive warmth first: I lately realized this trick from a good friend who labored in a espresso store. Initially preheating the oven to the next temperature will quickly activate the leavening brokers for a fast rise, creating tall domed muffins.

Wait a day: Because the vegan blueberry muffins sit in a single day, their distinct flavors intensify and the surplus moisture evaporates. The style and texture far more intently resemble bakery blueberry muffins, in case you can wait that lengthy!

No must coat the berries: Some blueberry muffin recipes advise you to layer or toss the blueberries in flour to make sure they don’t all sink to the underside whereas baking. However the ingredient quantities listed here are already completely balanced to keep away from that frequent drawback, permitting you to skip the additional step.

Reheat leftovers: Muffins needs to be refrigerated after a day for optimum freshness. I like to recommend reheating on the range high or for about fifteen seconds within the microwave to get that yummy smooth, fluffy texture once more.

Easy Vegan Blueberry Muffin Recipe (Egg Free, Gluten Free)Easy Vegan Blueberry Muffin Recipe (Egg Free, Gluten Free)

  • 1. Put together your flax egg, and soften the vegan butter or coconut oil. Set this stuff apart.

  • 2. In a big mixing bowl, mix the oats and nondairy milk. Let sit 25 minutes to melt.

  • 3. Preheat the oven to 400 levels Fahrenheit (about 200 levels Celsius). Grease or line a muffin pan, or use a silicone pan.

  • 4. In a brand new mixing bowl, stir the flours, baking powder, cinnamon, salt, and baking soda till nicely mixed.

  • 5. Whisk maple syrup, butter, flax egg, and vanilla extract into the milk oat combination. Then mix with the dry elements and stir till simply evenly combined.

  • 6. Very gently fold within the blueberries.

  • 7. Divide muffin batter evenly into the ready tins. Sprinkle every high with a few teaspoon of cane sugar.

  • 8. Bake 7 minutes on the middle rack of the oven. Then decrease the temperature to 350 levels Fahrenheit (176 levels Celsius), with out ever opening the oven door. Proceed to prepare dinner for one more 22 minutes.

  • 9. When time is up, check for doneness by inserting a toothpick into the middle of a muffin. The muffins are performed if the toothpick comes out principally clear.

  • 10. Let cool on the counter earlier than eradicating from the muffin tins.

  • 11. When you can wait, each the flavour and texture of those vegan blueberry muffins are even higher the subsequent day!

  • 12. Retailer leftovers loosely coated on the counter in a single day or coated and refrigerated for as much as 5 days. Or freeze leftover muffins in an hermetic container for as much as three months.

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