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Sunday, December 21, 2025

Whipped Feta Bruschetta Dip | Formidable Kitchen


Bruschetta! Brushetta? Broo-shetta? Nonetheless you say it, this new dip is sure to be your new favourite appetizer to share with family and friends. We’re absorbing each final little bit of summer time these subsequent couple of weeks earlier than we do a deep dive into pumpkin season (omg), so prepare to make use of up the remainder of your favourite summer time produce.

Beginning with the final word whipped feta bruschetta dip drizzled with candy balsamic glaze and served with do-it-yourself garlic crostini. Recent tomatoes and basil, somewhat olive oil, and balsamic vinegar, all combined collectively and spooned over my go-to Whipped Feta Yogurt Dip for a salty, candy, savory creamy dip that simply SCREAMS summer time.

Whip this up and serve it this Labor Day weekend to have fun the remainder of the season!

whipped feta bruschetta dip in a bowlwhipped feta bruschetta dip in a bowl

What’s bruschetta?

I’ve had a lot enjoyable experimenting this summer time with completely different takes on bruschetta. In the event you haven’t but, attempt my Strawberry Balsamic Bruschetta that makes use of contemporary strawberries as a substitute of tomato!  You may usually discover bruschetta at Italian eating places — grilled bread toasted with olive oil and topped with a combination of tomatoes, garlic, olive oil, balsamic, and even meats and cheeses.

This bruschetta dip makes use of a contemporary tomato combination (what you’ll usually discover with bruschetta), and we’re piling it onto a creamy base for a candy and savory dip everybody will love.

dicing tomatoes on a cutting board for feta bruschetta dipdicing tomatoes on a cutting board for feta bruschetta dip

Every little thing you’ll have to make this whipped feta bruschetta dip

You actually can’t go fallacious with contemporary tomatoes and basil, and salty feta cheese. Right here’s every part you’ll have to make this dip:

  • For the bruschetta topping: you’ll combine collectively these diced heirloom cherry or grape tomatoes, garlic, basil, somewhat olive oil and balsamic vinegar, plus salt and pepper to deliver out the entire flavors.
  • For the crostini: we’re toasting up sliced of a French baguette with olive oil and somewhat garlic to get straightforward do-it-yourself crostini to make use of for dipping.
  • For the feta base: the bruschetta is the right topping for my Whipped Feta Yogurt Dip! It’s blended along with plain yogurt, feta crumbles, olive oil, lemon juice and zest, garlic, salt and pepper. After I’m serving the feta dip by itself I like so as to add sizzling honey and toppings like sliced almonds, and many others. however no want so as to add these on this recipe.
  • For topping: don’t overlook a drizzle of candy balsamic glaze (learn to make your individual beneath) and additional basil leaves to high all of it off.

mixing bruschetta in a bowl for an easy feta bruschetta dipmixing bruschetta in a bowl for an easy feta bruschetta dip

Can I make it gluten-free or dairy-free?

  • To make gluten-free: you’ll be able to completely toast up slices of your favourite gluten-free bread or serve the dip with gluten-free crackers like these!
  • To make dairy-free: I can’t suggest a dairy-free swap for the yogurt and feta within the whipped feta base of the recipe, however you’ll be able to benefit from the topping as extra conventional bruschetta with out the feta base if you happen to’d like a dairy-free possibility.

assembling whipped feta bruschetta dip in a bowlassembling whipped feta bruschetta dip in a bowl

Learn how to make balsamic glaze

Be at liberty to get premade balsamic glaze out of your native grocery retailer, or make your individual utilizing JUST balsamic vinegar:

  1. Add 1 cup balsamic vinegar to a small pot and place over medium warmth.
  2. Carry to a slight boil, then scale back warmth to low and simmer, stirring each jiffy till it thickens, reduces in half, and coats the again of a spoon, about 20 minutes.
  3. Instantly drizzle over the feta bruschetta dip.

If the glaze thickens an excessive amount of, merely reheat till it has thinned and could be simply drizzled. Retailer any leftover glaze in an hermetic container within the fridge for as much as 3 months. We wish to apply it to pizza, grilled hen, caprese salads, fruit, and extra.

feta bruschetta dip in a bowl next to crostinifeta bruschetta dip in a bowl next to crostini

Unimaginable feta bruschetta dip in 5 straightforward steps

  1. Make the topping. Begin however mixing collectively the entire bruschetta components in a medium bowl.
  2. Bake the crostini. Slice your baguette, then organize the bread slices on a baking sheet, drizzle with olive oil, rub with a garlic clove, and bake them up till they’re golden brown.
  3. Whip up the feta dip. Add the feta dip components to a meals processor and course of till clean and nicely mixed. Pour the dip right into a shallow bowl and use the again of a spoon to clean it out.
  4. Assemble the dip. Spoon the bruschetta on high of the feta dip (discard any leftover liquid), drizzle with balsamic glaze, and high with further small basil leaves.
  5. Serve it up. Serve your toasted crostini with the dip and revel in!

whipped feta bruschetta dip in a shallow bowlwhipped feta bruschetta dip in a shallow bowl

Make it forward of time

You may make the whipped feta base a couple of days forward of time and retailer it in an hermetic container within the fridge till you’re able to high with the bruschetta. I like to recommend making the bruschetta topping not more than 1 day forward of time in order that the tomatoes and basil don’t break down an excessive amount of.

Storing suggestions

This whipped feta bruschetta dip is finest loved day of! If you already know you or your visitors received’t be consuming all of it in sooner or later, I like to recommend solely including the bruschetta topping to sufficient feta dip that you just’re going to take pleasure in. The remaining could be saved individually in hermetic containers within the fridge.

dipping crostini in feta bruschetta dipdipping crostini in feta bruschetta dip

Extra dip recipes you’ll love

Get all of my dip recipes right here, and my appetizers right here!

I hope you like this whipped feta bruschetta dip! In the event you make it make sure to depart a remark and a ranking so I understand how you favored it. Take pleasure in, xo!

cover of the ambitious kitchen cookbookcover of the ambitious kitchen cookbook

The
Formidable Kitchen
Cookbook

125 Ridiculously Good For You, Generally Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day

Whipped Feta Bruschetta Dip

dipping crostini in a bowl with feta bruschetta dipdipping crostini in a bowl with feta bruschetta dip

Prep Time 24 minutes

Prepare dinner Time 6 minutes

Complete Time 30 minutes

Serves6 servings

Flavorful bruschetta dip with a creamy, savory whipped feta base and a drizzle of candy balsamic glaze. Serve this straightforward feta bruschetta dip with do-it-yourself garlic crostini for a crowd-pleasing appetizer or snack that makes use of up contemporary summer time tomatoes and basil!

Elements

  • For the bruschetta topping:
  • 1 cup diced heirloom cherry or grape tomatoes
  • 1 small garlic clove, finely minced
  • 6 massive basil leaves, julienned
  • 1 tablespoon further virgin olive oil
  • 1 tablespoon balsamic vinegar
  • ¼ teaspoon salt
  • Freshly floor black pepper
  • For the crostini:
  • 1 demi French baguette, lower diagonally into 1/2 inch slices (you’ll get about 10 slices)
  • 1 tablespoon further virgin olive oil
  • 1 small clove garlic, peeled
  • For the whipped feta base:
  • 1 batch Creamy Whipped Feta Dip
  • For serving:
  • Balsamic glaze for drizzling
  • 6-10 small basil leaves

Directions

  • Preheat the oven to 400ºF.

  • Make the bruschetta topping: In a medium measurement bowl, add the chopped tomatoes, garlic, basil, olive oil, balsamic vinegar, salt, and pepper and blend it along with a spoon. Put aside whilst you put together the remainder of the dip.

  • Organize baguette slices on a baking sheet and brush the highest of every slice with olive oil. Gently rub the garlic clove on one facet of every piece. Bake for six to eight minutes, or till calmly golden brown on the sides.

  • Whereas the crostini bake, make one batch of Creamy Whipped Feta Dip. Pour the dip right into a shallow serving bowl and use the again of a spoon to softly unfold the dip out. Use one other spoon to serve the bruschetta on high of the feta dip; you’ll be able to depart any extra bruschetta liquid within the bowl. Drizzle balsamic glaze over the dip and organize the small basil leaves on high.
  • Serve the crostini alongside the dip and revel in instantly!

Vitamin

Serving: 2crostini with dipEnergy: 284calCarbohydrates: 33gProtein: 9.8gFats: 12.9gSaturated Fats: 4.3gFiber: 1.2gSugar: 10.4g

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