Oh hiiiii all my lemon lovers! For some motive, plenty of AK readers go completely nuts over lemon. I say this as a result of each time I submit one thing lemony, it tends to go viral; this leads me to the conclusion that there are A LOT of you who merely LOVE lemon.
This lemon poppy seed bread was one thing I dreamt up years in the past, and couldn’t cease making over and over. I needed to reshare it this season as a result of it’s simply that good! It’s SO moist (I stated it), gluten-free, simply dairy-free, wholesome because of a mixture of oat flour and almond flour and completely naturally sweetened with honey. I MEAN FLUFFY, TENDER, AND OH-SO-GOOD with just a little butter or additional drizzle of honey on high. Perfection.
Add this to your brunch menu or simply rejoice spring & summer season with a stunning loaf.
What makes this lemon poppy seed bread wholesome?
As I discussed earlier than, conventional lemon poppy seed bread recipes are usually made with additional oil, butter, and refined sugars. We’re giving this one a makeover with simple swaps to make it the BEST wholesome lemon poppy seed loaf ever!
- Oil free. There’s zero oil on this bread! It’s moist from the protein-packed greek yogurt and incorporates wholesome fat because of almond flour.
- Naturally sweetened. It’s naturally sweetened with honey!
- Gluten-free. This bread is gluten-free because of the combo of almond flour and gluten-free oat flour.
- Simply dairy-free. You may simply make it dairy-free utilizing your favourite dairy-free yogurt. We love siggi’s plant primarily based cups.
- Wholesome fat + protein. There are further wholesome fat from the almond flour, and a lift of protein from the yogurt and eggs.
Belief me after I say this lemon poppy seed bread tastes simply as indulgent as that loaf you’ve been eyeing at Starbucks, nevertheless it’s nutritious sufficient for breakfast or a snack.
Elements on this wholesome lemon poppy seed bread
This scrumptious and simple lemon poppy seed loaf is made with better-for-you components than your conventional one, but it nonetheless tastes identical to a moist lemon cake! Right here’s what you’ll want:
- Greek yogurt: for a scrumptious enhance of protein and moisture. Be happy to make use of plain or vanilla, and/or your favourite dairy free yogurt should you’d like. We love siggi’s dairy free coconut plant primarily based cups!
- Eggs: you’ll simply want 2 eggs for the entire loaf.
- Honey: as I discussed, this bread is of course sweetened with honey.
- Lemon juice & zest: for the final word, vivid lemon taste.
- Almond extract: a little bit of almond extract really offers it that conventional lemon poppy seed taste.
- Flours: we’re utilizing a mixture of gluten free oat flour and fantastic, blanched almond flour to maintain the bread gluten free. See under for a straightforward solution to make your individual oat flour at residence!
- Poppy seeds: what’s a lemon poppy seed bread with out the poppy seeds? You too can sub chia seeds should you’d like.
- Baking soda & salt: for correct baking.
- For the lemon glaze: we’re utilizing some powdered sugar and extra recent lemon juice, plus almond extract should you’d like. Nevertheless, the bread continues to be superb with out it!
The best way to make selfmade oat flour
You may simply make your individual gluten-free oat flour by merely putting gluten-free oats into a blender and mixing or pulsing till they’re clean and resemble flour. It is a tremendous simple & reasonably priced choice. Get my full tutorial on the best way to make oat flour right here, and make sure you measure out 1 cup of your oat flour after making it! It’s additionally vital to verify your oat flour is VERY fantastic. Be happy to take a look at all of our recipes utilizing oat flour.
Can I take advantage of a unique flour?
When you don’t have oat flour, I feel common all objective flour or 1:1 gluten-free all objective flour would work nicely. Please don’t substitute one other flour for the almond flour. The almond flour incorporates moisture and fats, which assist give the bread correct taste and texture.
The best way to make lemon poppy seed bread (in a single bowl!)
The very best half about this bread? It’s made in only one bowl! Right here’s the best way to do it:
- Prep your pan. Preheat your oven and line an 8×4-inch loaf pan with parchment paper. I additionally suggest spraying it with nonstick cooking spray to stop sticking.Â
- Combine the moist. In a massive bowl, whisk collectively the entire moist components till nicely mixed.
- Add within the dry. In the identical bowl, combine the dry components with a picket spoon till nicely mixed.
- Bake it up. Pour the batter into your loaf pan and bake it up till a toothpick comes out clear! You’ll want to let the bread cool within the pan after which on a wire rack earlier than including the glaze.
- Add the glaze & serve. Combine your glaze collectively in a medium bowl. It’s possible you’ll want so as to add extra lemon juice whether it is too thick (begin with a teaspoon at a time). Pour over bread and unfold with a spoon if obligatory. Prime with just a little additional lemon zest if in case you have any for a fairly impact, and luxuriate in!
Our greatest suggestions for baking fast bread
- Observe the recipe. One of the best ways to make sure the success of this lemon poppy seed bread is to comply with the recipe and use the precise components as written (until I notice particular substitutes).
- Pack your almond flour. You’ll want to pack your almond flour as you’ll do with brown sugar. Don’t pack your oat flour.
- Use recent baking soda. In case your baking soda is older than 3 months, I recommend grabbing a brand new one for the very best baking outcomes.
- Line your loaf pan. I like to recommend lining your loaf pan with parchment paper AND spraying it with nonstick cooking spray in order that your bread comes out simply.
Storing & freezing suggestions
- To retailer: this wholesome lemon poppy seed bread ought to be saved well-covered in foil or plastic wrap at room temperature for as much as 3 days, then I like to recommend transferring it to the fridge or freezer.
- To freeze: this loaf freezes nicely! Merely wrap in plastic, then tightly in foil, and at last place in a freezer-friendly bag for as much as 3 months. Thaw at room temperature as soon as you’re able to eat. You too can be at liberty to freeze particular person slices for a fast on-the-go deal with. Be happy to freeze it with out the glaze after which high it as soon as it’s thawed out.
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Extra scrumptious bread recipes
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When you make this wholesome lemon poppy seed bread recipe, make sure you depart a remark under and price the recipe! You too can snap and movie and submit it on Instagram utilizing the hashtag #ambitiouskitchen. xo!
The
Bold Kitchen
Cookbook
125 Ridiculously Good For You, Generally Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Wholesome Lemon Poppy Seed Bread
by
Wonderful wholesome lemon poppy seed bread made with a mixture of oat and almond flour and naturally sweetened with honey. This simple gluten free lemon poppy seed bread has a lift of protein from greek yogurt and is made in a single bowl for a straightforward, wholesome breakfast or snack!
Elements
- Moist components:
- ½ cup (113g) plain or vanilla greek yogurt (or sub plant primarily based yogurt of selection similar to almond or coconut yogurt)
- 2 eggs
- â…“ cup (112g) honey
- zest from 2 lemons
- 2 tablespoons recent lemon juice
- ½ teaspoon almond extract
- Dry components:
- 1 cup (92g) oat flour, gluten free if desired
- 1 cup (112g) packed blanched fantastic almond flour
- 1 tablespoon poppyseeds (or sub chia seeds)
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- For the glaze:
- ½ cup (57g) powdered sugar
- 1-2 tablespoons recent lemon juice
- Non-compulsory: 1/4 teaspoon almond extract
Directions
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Preheat the oven to 350 levels F. Line an 8 x 4 loaf pan with parchment paper and spray with nonstick cooking spray to stop sticking.
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Combine the moist components: In a big bowl, whisk collectively the next components till nicely mixed: yogurt, eggs, honey, lemon zest, lemon juice and almond extract.
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Add dry components to the bowl: oat flour, almond flour, poppyseeds, baking soda and salt; mixing with a picket spoon till nicely mixed. pour into ready loaf pan. bake for 35-45 minutes till a toothpick comes out clear. Cool bread in pan for five minutes then take away and switch to a wire rack; permit bread to chill fully earlier than including the glaze.
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Make the glaze: add powdered sugar, 1 tablespoon recent lemon juice and almond extract in a medium bowl. Stir to mix. It’s possible you’ll want so as to add in additional lemon juice whether it is too thick (begin with a teaspoon at a time). Glaze ought to be considerably thick. Pour over bread and unfold with a spoon if obligatory. Prime with just a little additional lemon zest if in case you have any for a fairly impact. Lower bread into 8 slices and luxuriate in!
Recipe Notes
A notice on subs: If you do not have oat flour, I feel common all objective flour or 1:1 gluten-free all objective flour would work nicely. Please don’t sub one other flour for the almond flour. The almond flour incorporates moisture and fats, which helps give the bread correct taste and texture.
This recipe is nice with or with out the glaze!
Vitamin
Serving: 1sliceEnergy: 240calCarbohydrates: 29.9gProtein: 7.8gFats: 10.8gSaturated Fats: 0.8gFiber: 2.2gSugar: 20.5g
Recipe by: Monique Volz // Bold Kitchen | Pictures by:Â Eat Love Eats
This submit was initially printed on July twentieth, 2020, republished on February twenty fifth, 2021, republished on April 14th, 2022, republished on Could fifteenth, 2023, republished on April tenth, 2024, and republished on April seventh, 2026.