This broccoli slaw recipe is quick turning into a favourite summer time aspect dish! It’s a contemporary twist on basic coleslaw, made with shredded broccoli, spring onions, crunchy seeds, and candy raisins in a creamy buttermilk dressing.
This Broccoli Slaw Recipe Is Formally a Hit
At present’s broccoli slaw recipe is prepared in 5 minutes, and this may simply be the proper summer time aspect dish. Recent and inexperienced, straightforward to make, and even higher after it’s chilled within the fridge. I like the crunchy broccoli paired with candy pops of raisins (or craisins) and the creamy, tangy buttermilk dressing that jogs my memory of ranch.
I served this broccoli slaw with grilled corn on the cob and smash burgers on the weekend, and it’s already on the menu once more this month. In the event you’re on the lookout for a simple aspect for a cookout or summer time gathering, that is the one!
Broccoli Slaw Substances
One other beauty of this broccoli slaw recipe is that you simply use just about the entire broccoli head, together with the stems. Scroll to the recipe card for the printable quantities.
- Broccoli – The entire head, stems and all (see under).
- Onions – I take advantage of spring onions, however thinly sliced pink onions or any gentle onions will do.
- Raisins – The controversial ingredient. 😅 I like somewhat sweet-tart distinction in my coleslaw! Be happy to exchange raisins with dried cranberries or go away them out if you happen to’re not a fan.
- Sunflower Seeds – Pumpkin seeds, pepitas, or nuts like pecans, slivered almonds, and walnuts are additionally a good way so as to add somewhat crunch and texture.
- Coleslaw Dressing – I make my very own with mayonnaise, buttermilk (or my buttermilk substitute), lemon juice, dill, and a contact of maple syrup or honey. Whereas my basic coleslaw recipe contains celery seeds, I go away them out right here.
Making ready the Head of Broccoli
One pound is roughly 1 massive or two medium-sized heads of broccoli, or sufficient to yield 2-3 cups. That is the way you put together the broccoli for the recipe:
- Separate the florets from the stems. First, chop the broccoli florets from the stems. Subsequent, take away the powerful, woody outer layers from the stems utilizing a veggie peeler.
- Grate the broccoli. Use the big holes of a field grater to grate the broccoli florets after which the stems. You possibly can additionally use a julienne peeler for this.
For softer broccoli, toss the grated broccoli with salt and pepper. Set that apart for 10 minutes earlier than making ready the broccoli slaw and including the dressing.
Suggestions and Variations
- Chill it down. This slaw is scrumptious immediately, however it’s even higher after it marinates within the fridge. Make it forward and permit it to relax not less than half-hour earlier than serving.
- Extra veggies. Add julienned or shredded carrots and sliced cabbage for extra coloration.
- Totally different dressing. You possibly can skip the mayo and use olive oil as a substitute for a French dressing dressing, use vegan mayonnaise, or swap apple cider vinegar with lemon juice.
- Take a shortcut. As a substitute of shredding your broccoli, you need to use a bag of broccoli slaw combine in case your grocery store carries it. Begin with about half the dressing, on this case, and add extra to style.
What to Serve With Broccoli Slaw
This broccoli slaw is the proper aspect dish for potlucks, picnics, and cookouts in the summertime. I like to serve it at BBQs with extra sides like corn ribs, pasta salad, or potato salad, and grilled greens. These are some straightforward most important dish concepts, too:
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Put together the broccoli. Separate the florets from the stems. Take away the thicker outer layers of the broccoli stems with a veggie peeler and discard. Grate the broccoli florets and stems utilizing the bigger holes of a grater field
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Mix. Add the grated broccoli to a bowl, and add within the spring onions, raisins, and sunflower seeds.
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Make the dressing. Add the dressing elements to a separate bowl and whisk to mix. Pour the dressing over the broccoli. Give it a mild stir till effectively included.
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Chill, then serve. Cowl and chill the slaw within the fridge for half-hour earlier than serving.
- Totally different add-ins: You should utilize slivered almonds for the salad. Dried cranberries are additionally a terrific possibility for the salad. Additionally, you need to use parsley as a substitute of dill.
- Chill the slaw earlier than serving for one of the best taste.
- For softer broccoli, season it to style with salt and pepper, then set it apart for 10 minutes earlier than including the dressing.
- For additional crunchiness, add shredded carrots.
Energy: 265kcal | Carbohydrates: 19g | Protein: 7g | Fats: 20g | Saturated Fats: 3g | Polyunsaturated Fats: 11g | Monounsaturated Fats: 5g | Trans Fats: 0.04g | Ldl cholesterol: 9mg | Sodium: 164mg | Potassium: 505mg | Fiber: 4g | Sugar: 3g | Vitamin A: 610IU | Vitamin C: 79mg | Calcium: 77mg | Iron: 2mg
Dietary data is an estimate and offered as courtesy. Values might differ in line with the elements and instruments used. Please use your most popular dietary calculator for extra detailed data.
Methods to Make This Broccoli Slaw Recipe
Making that is as straightforward as combining the grated broccoli in a bowl with the remainder of the elements, whisking the dressing, and giving it a mild toss. Do that half-hour earlier than serving, and place the broccoli slaw into the fridge. Get pleasure from!
Maintain Leftovers Refrigerated
This broccoli slaw shops effectively within the fridge for a number of days. Maintain it hermetic and stir it earlier than serving. I wish to sprinkle on additional sunflower seeds and raisins to clean up the feel a bit.
