Chocolate Protein Cheesecake – Over 20g Of Protein!

May 31, 2026

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Whip up this wholesome chocolate protein cheesecake recipe with simply six elements and a excessive protein chocolate cookie crust!

My favourite chocolate protein cheesecake

The extremely wealthy cheesecake will remind you of a decadent chocolate mousse.
But it’s secretly excessive protein, with over 20 grams of protein per slice!
Easy and creamy texture on high, plus a crunchy darkish chocolate cookie backside. That is one wholesome dessert that doesn’t style wholesome within the slightest.
The recipe could be low sugar, low carb, excessive in iron, and low calorie, with gluten free, dairy free, and vegan choices included as effectively.
And one of the best half? Every chew is so a lot better than something you could possibly ever order from Cheesecake Manufacturing facility, at a fraction of the fee.

You might also love these Protein Brownies

Step-by-step recipe video

Protein Chocolate Cheesecake Ingredients

Excessive protein chocolate cheesecake elements

Cream cheese – Full fats cream cheese or some manufacturers of vegan cream cheese work. Choices embrace Philadelphia, Tofutti or home made Vegan Cream Cheese.

Chocolate protein powder – Go along with a model of protein powder you already know you’re keen on. Be happy to attempt different flavors too, reminiscent of mocha or chocolate peanut butter protein.

*If you would like a recipe with out protein powder, make this Chocolate Cheesecake. No protein powder, and it nonetheless has over 10 grams of protein per slice.

Yogurt – Use any thick plain yogurt, together with Greek yogurt or dairy free coconut yogurt. Or substitute an equal quantity of mashed banana, pumpkin, or cottage cheese.

Dutch cocoa powder – Obtainable at most common grocery shops or on-line, Dutch processed cocoa powder provides you a darker brownie taste than normal unsweetened cocoa powder.

Sweetener – You possibly can select granulated white sugar, unrefined sugar (coconut or date sugar), pure maple syrup, or honey. For sugar free chocolate protein cheesecake, xylitol or granulated monk fruit mix are each good choices.

Vanilla extract – Pure vanilla extract completely compliments the chocolate taste. Chances are you’ll swap the extract for vanilla bean paste if you want.

Whole Chocolate Cheesecake With Cream Cheese Frosting

Excessive protein pie crust

Seeking to get much more protein into this cheesecake, I took my basic no bake Oreo cookie crust recipe and easily swapped the Oreos for the next protein possibility. Labored like a allure!

25 protein chocolate sandwich cookies, reminiscent of Lenny & Larry’s (conventional chocolate sandwich cookies additionally work)
1/4 cup butter or plant based mostly different, melted (coconut oil additionally works)

In a meals processor or massive Ziploc bag, course of or smash the total cookies (together with the filling) till finely crumbled.

Stir within the melted butter or oil with a spoon, then press this chocolatey dough into an eight or 9 inch spherical springform pan.

Utilizing both your palms or a spoon and a sheet of parchment paper, press down very firmly. The crumbles ought to take up the complete backside of the pan.

Refrigerate when you make the cheesecake filling. Or velocity issues up by getting ready the crust forward of time and refrigerating in a single day.

Whereas the meals processor is out, do this Wholesome Chocolate Mousse

Find out how to make chocolate protein cheesecake

Carry the cream cheese to room temperature. This can assist with smoother mixing later.
Put together the non-compulsory crust (or any crust of your alternative) in an eight or 9 inch spherical springform pan. Set the crust apart when you put together the cheesecake.
Preheat the oven to 350° Fahrenheit (176° Celsius).
Add the softened cream cheese, yogurt, protein powder, cocoa powder, sugar, and pure vanilla extract to a big blender or meals processor. Course of till easy and evenly mixed. Don’t overwhip, as a result of it encourages air bubbles to type which will burst whereas baking and create cracks within the high of the pie.
Use a spatula to unfold the filling into the springform pan, on high of the crust.
Fill any baking pan about two thirds of the best way up with water. Place this pan on the decrease rack of the oven. (This can be a nice trick so as to add moisture to the oven and yield a gentle cheesecake as an alternative of a dry, cracked one.)
Place the pan with the cheesecake on the middle rack of the oven, above the pan of water.
Bake thirty minutes if utilizing a 9 inch pan, or thirty 5 minutes for an eight inch pan. Then flip off the warmth and let the protein dessert sit within the closed oven for a further 5 minutes.
Take away from the oven and set on the counter. As soon as cooled, switch the pan uncovered to the fridge and chill no less than six hours or in a single day. The fudgy protein filling will proceed to agency up because it cools.
After a day, retailer leftovers lined within the fridge for as much as 4 days. Or slice and freeze in an hermetic container for as much as two months. Thaw earlier than serving.

Healthy Chocolate Cheesecake With Protein Recipe

1. Permit cream cheese to return to room temperature, and put together your crust of alternative in an 8 or 9 inch springform pan. Set the crust apart.
2. Preheat the oven to 350° Fahrenheit or 176° Celsius.
3. In a big meals processor or blender, mix the softened cream cheese, yogurt, protein powder, cocoa powder, sweetener, and vanilla extract till easy. Don’t overwhip.
4. Unfold the chocolate protein cheesecake filling evenly into the ready springform pan.
5. So as to add moisture to the oven, fill any baking pan 2/3 of the best way up with water. Place the pan of water on the oven’s decrease rack.
6. Now place the unbaked cheesecake on the oven’s middle rack. Bake half-hour if utilizing a 9 inch pan or 35 minutes in an 8 inch pan.
7. Flip off the warmth however depart the oven door closed and let the cheesecake sit within the turned-off oven for a further 5 minutes.
8. Then rigorously take away the pan from the oven and let it cool on the counter.
9. As soon as totally cooled, switch the pan (uncovered) to the fridge and chill 6 hours or in a single day, throughout which period the feel will agency up significantly.
10. As soon as totally cooled, switch the pan (uncovered) to the fridge and chill 6 hours or in a single day, throughout which period the feel will agency up significantly.
11. Retailer any leftovers after a day in a lined container within the fridge for as much as 4 days. Or slice and freeze for as much as 2 months, and thaw earlier than serving.