This high-protein pizza crust takes minutes to make with cottage cheese, flour, Italian herbs, and no yeast or rising time. It bakes up golden, chewy, and crispy on the edges. All it wants is your favourite pizza toppings!
Excessive-Protein Pizza Dough Crust
Cottage cheese pizza crust is a spin on my yeast-free pizza dough recipe. Nonetheless, no yeast. It’s really easy to make with minimal elements, changing half of the flour within the unique recipe with creamy cottage cheese.
Just like mozzarella and cream cheese in my keto pizza crust, cottage cheese binds the dough and packs the crust stuffed with protein with out impacting the flavour. The ensuing pizza base is chewy, crispy, and golden. I load it up with our favourite toppings to make an oven-baked or grilled pizza, and everybody on the desk loves it!
I’ll present you how you can make a pizza margherita utilizing this straightforward home made cottage cheese pizza crust. You may add another toppings you’d like, equivalent to pepperoni slices, olives, mushrooms, and contemporary herbs, like basil.
What’s So Great About This Cottage Cheese Pizza Crust?
- Solely 5 elements. The fundamental dough is cottage cheese, flour, baking powder, olive oil, and salt. I additionally add Italian herbs.
- No yeast or rising time. I really like a dough that I can get within the oven straight away! Have a scrumptious, sizzling, extra-cheesy pizza that’s able to eat in 25 minutes.
- Bake it as standard. Combine and provides it a fast knead. The cottage cheese crust rolls out and bakes similar to traditional pizza dough.
Cottage cheese is shortly changing into one among my favourite elements in recipes like cottage cheese flatbread and cottage cheese Buffalo hen dip. I’ve additionally been eyeing these stylish cottage cheese pizza bowls much like my baked pizza dip. Possibly I’ll make these subsequent!? 👀
Elements You’ll Want
Right here’s what you’ll must make this high-protein pizza. For the whole recipe with measurements, scroll to the recipe card beneath.
- Cottage Cheese – The cottage cheese may be low-fat or full-fat, massive or small curd, because you’ll mix it within the meals processor. In case your cottage cheese is on the drier aspect, add 1-2 tablespoons of plain milk to loosen it.
- Flour – I exploit all-purpose flour. Self-rising flour works on this pizza dough recipe, too.
- Baking Powder – Creates a fluffy texture on this yeast-free dough recipe. Don’t substitute baking soda. They aren’t the identical factor!
- Italian Herbs – Non-obligatory, however added for further taste. You should utilize ready-made Italian seasoning or any mixture of dried herbs like oregano, basil, and thyme.
- Olive Oil – Oil helps the dough crisp up and in addition helps with sticking.
- Salt – I counsel including salt to style, as cottage cheese is already salted normally. I add round 1 teaspoon. You don’t need your pizza dough to be overly salty.
- Toppings – Pizza sauce, contemporary mozzarella, and grated Parmesan cheese for a traditional margherita pizza.
Recipe Suggestions and Variations
- For a smoother dough, I like to recommend mixing the cottage cheese first utilizing a blender or meals processor. It takes seconds, and also you received’t have small lumpy curds all through the crust.
- Let the pizza relaxation. I wish to relaxation the pizza for 2-3 minutes after it’s totally baked. This permits the pizza sauce to chill down a bit and the crust to arrange for neater, less-gooey slices.
- You should utilize completely different flour. This recipe works with all-purpose or self-rising flour. Whereas I haven’t examined it with gluten-free flour, I’d suppose it ought to work with both a GF mix or an alternate, like oat flour. If you happen to strive it, drop a remark beneath!
- White base. Make a white pizza base with olive oil (or garlic butter) and Parmesan cheese. Or strive Alfredo sauce.
- Greater than traditional pizza. This cottage cheese pizza crust additionally works as a flatbread base for my favourite Macedonian fried pork pizza. You would even strive it because the dough for pizza rolls or stromboli.
FAQ
Non-obligatory. I normally mix my cottage cheese to make it smoother. If you happen to’re not mixing it, think about using small-curd cottage cheese.
Sure, I extremely suggest it. If you happen to skip the par-baking step earlier than including the toppings, your pizza might come out underbaked and soggy.
The cottage cheese crust may be very sticky, so at all times line the pan with parchment paper earlier than urgent out the crust. You may even coat the paper with cooking spray or olive oil.
Sure! The pre-baked pizza crust freezes effectively for as much as 3 months. See the Storage part beneath for particulars.
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Mix the cottage cheese. Add the cottage cheese to a meals blender and mix till clean.
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Make the dough. Mix the flour, baking powder, Italian seasoning, and salt (round 1 teaspoon) in a big mixing bowl. Add the blended cottage cheese and 1½ tablespoons of olive oil. Stir with a spatula till the dough comes collectively. You may as well use a stand mixer fitted with dough hooks.
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Knead. Switch the dough to a floured floor and knead till cohesive and principally clean. It won’t be as clean as traditional pizza dough, so don’t attempt to obtain that.
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Get able to bake. Preheat oven to 450ºF. Place a bit of parchment paper on a pizza plate or pizza stone. With out parchment paper, the pizza dough might keep on with the floor.
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Bake the pizza dough. Roll out the pizza dough on a floured floor to a 12-inch circle or press it out straight onto the ready pan. Brush the sides with the remaining olive oil and bake for 10 minutes.
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Add the toppings. As soon as your dough is pre-baked, add toppings. Begin with pizza sauce, then add mozzarella cheese and parmesan. You may as well add another desired toppings.
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Bake once more. Bake the pizza for one more 5-10 minutes, till the cheese is properly melted and begins to get just a few browned spots.
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Serve. Take away the pizza from the oven and add contemporary basil if utilizing. Let the pizza relaxation for 2-3 minutes earlier than slicing and serving.
- Mix the cottage cheese in a meals blender for a smoother dough. In case your cottage cheese is dry, you may add 1-2 tablespoons of plain milk.
- You should utilize self-rising flour for this recipe if you happen to don’t have all-purpose flour.
- The dough may be made in a meals processor if you’re in a rush.
- Dietary values are for 1 pizza crust topped with pizza sauce, mozzarella, and Parmesan cheese and don’t embrace pizza toppings.
Serving: 1slice | Energy: 215kcal | Carbohydrates: 21g | Protein: 11g | Fats: 9g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Ldl cholesterol: 20mg | Sodium: 340mg | Potassium: 208mg | Fiber: 1g | Sugar: 2g | Vitamin A: 249IU | Vitamin C: 1mg | Calcium: 175mg | Iron: 2mg
Dietary data is an estimate and offered as courtesy. Values might fluctuate in accordance with the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
How you can Make Cottage Cheese Pizza Crust
Get able to bake by preheating the oven to 450ºF. It must be good and sizzling to crisp up the crust! In the meantime, line a pizza plate, pizza stone, or baking sheet with parchment paper. Don’t skip this step. The pizza crust might stick with out it.
- Combine the dough. Mix the cottage cheese. Then, add flour, baking powder, Italian seasoning, and salt to a bowl. Fold the blended cottage cheese together with 1½ tablespoons of olive oil into the dry elements and blend till the dough comes collectively.
- Knead. A fast be aware: Even after mixing the cheese and kneading, this cottage cheese pizza dough received’t be as clean as conventional pizza dough. Simply knead it on a flippantly floured floor till it varieties a cohesive ball.
- Bake the dough. Once you’re prepared, roll out the pizza crust. Press it out in your lined pan, and brush the sides with olive oil. Subsequent, par-bake the crust for 10 minutes at 450ºF.
- Add your toppings. Take out the crust, and canopy it with pizza sauce. Add mozzarella, then Parmesan for a margherita pizza. If you happen to’d like, you may add another toppings on prime of the cheese (strive the toppings from my goat cheese pizza or BBQ hen pizza). Afterward, return the pizza to the oven for one more 5-10 minutes to soften the cheese.
- Get pleasure from! Garnish with contemporary basil and let your cottage cheese pizza relaxation for a few minutes, then slice and serve.
Make It within the Blender
If I’m in a rush, I’ll mix the cottage cheese and add the remainder of the elements proper into the meals processor. Pulse just a few instances, and the dough is able to go. I exploit this identical method to make pie dough. It’s excellent if I’m in a rush.
Storage
- Retailer the dough. You may wrap the dough in plastic wrap and refrigerate it for 1-2 days earlier than rolling it out and baking it.
- Refrigerate leftover pizza. Retailer leftover pizza slices in an hermetic container within the fridge for as much as 3-4 days.
- Reheat. Heat up cottage cheese pizza in a 350ºF oven till it’s crispy once more and sizzling all through.
Make-Forward Tip: Freezing the Pizza Crust
That is one among my favourite methods to prep this pizza crust forward:
- Pre-bake the crust for 10 minutes at 450ºF. Afterward, enable the crust to chill, then wrap it in a double layer of plastic wrap. You may even bake a number of crusts and stack them with parchment in between.
- Freeze for 2-3 months. For a straightforward dinner, thaw the crust at room temperature, add the cheese and toppings, and bake for the final 5-10 minutes as standard.