Crockpot Entire Hen
Crockpot Entire Hen is tender, juicy, and full of smoky, savory taste. Made with a easy spice rub impressed by Costco’s rotisserie rooster, it’s excellent for Sunday supper or weekly meal prep.
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I’ve discovered the key to cooking a complete rooster within the sluggish cooker.
The tough factor about cooking entire rooster (and Thanksgiving Turkey) is that the chicken and the darkish meat end cooking at completely different instances. Prepare dinner the rooster till the darkish meat is finished, then your chicken is over-cooked and dry.
Womp womp.
Properly, hat tip to America’s Check Kitchen, as a result of they got here up with a hack for cooking crockpot entire rooster with out drying out the chicken. You flip it so the rooster breast is on the underside and the legs are on the highest.
Sport changer!
The rooster cooks low and sluggish in its personal juices, turning extremely tender, whereas the spice rub creates that acquainted, barely smoky, just-sweet-enough taste (we’re speaking Costco rotisserie vibes right here).
And naturally, we’re ending it below the broiler for that golden, crispy pores and skin!
Substances and Substitutions
You’ll discover the complete checklist of elements within the recipe card under, however listed below are some notes to remember.
- Entire Hen. A 4- to 5-pound fowl works greatest for even cooking (and for becoming into the crockpot).
- Olive Oil. Helps the spices stick and retains the pores and skin from drying out.
- Brown Sugar. Provides delicate sweetness and helps the pores and skin caramelize. You should utilize mild or darkish.
- Chili Powder, Smoked Paprika, and Cumin. For heat, smoky taste.
- Garlic and Onion Powder. Construct savory depth with out the fuss of chopping and mincing.
- Dry Mustard. Provides slightly complexity.
- Salt and Pepper. In case you select to make use of desk salt as a substitute of kosher salt, remember that you’ll want to make use of much less as a result of the grains are finer.
Step-By-Step Directions
Prep the Hen. Pat the rooster dry.
Make the Spice Rub (photograph 1). Whisk collectively the olive oil, brown sugar, chili powder, smoked paprika, cumin, garlic powder, onion powder, dry mustard, salt, and pepper till it kinds a paste.
Season the Hen (photograph 2). Gently loosen the pores and skin from the rooster, beginning on the breast and dealing towards the thighs. Rub about half of the spice combination beneath the pores and skin so it’s straight on the meat. Rub the remaining combination all around the outdoors of the rooster.
Gradual Prepare dinner (photograph 3). Place the rooster within the sluggish cooker breast-side down. Cowl and prepare dinner on LOW for 3 to 4 hours, till the breast reaches at the least 160°F and the thighs attain 175°F. (No want so as to add liquid—the rooster will launch loads of juices.)
Broil for Crispy Pores and skin (photograph 4). Fastidiously switch the rooster to a parchment-lined baking sheet, breast-side up. Broil for about 5 minutes, watching carefully, till the pores and skin is golden and crisp.
Relaxation and Serve. Let the rooster relaxation for 10 minutes. Slice or shred and serve. ENJOY!
What to Serve with Crockpot Entire Hen
- Roasted Greens. Like Good Roasted Asparagus and Smashed Brussels Sprouts.
- Rice, Quinoa, or Different Grains. To take in the juices. Farro, whereas usually over-looked as a facet, is so good with rooster!
- Potatoes. These Garlic Roasted Potatoes could be perfection.
Methods to Use Leftovers
You probably have leftovers, otherwise you’re making a complete rooster to make use of in recipes all through the week, right here’s some inspiration.
- Hen Salad. For simple lunches, whip up my Avocado Hen Salad.
- Soups. Use the carcass to make Lemon Hen Orzo Soup.
- Salad. You’ll be able to add this rooster to only about any salad and it’ll work, however this Inexperienced Goddess Salad is very delish.
- Meal Bowls. Like my Greek Bowls.
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Crockpot Entire Hen
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Substances
- 1 (4- to 5-pound) entire rooster, giblets discarded
- 3 tablespoons extra-virgin olive oil
- 1 ½ tablespoons packed brown sugar
- 1 tablespoon chili powder
- 2 teaspoons smoked paprika
- 1 teaspoon floor cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dry mustard
- 2 teaspoons kosher salt
- ½ teaspoon floor black pepper
Directions
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Pat the rooster dry and place it in an oval sluggish cooker.
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In a bowl, whisk collectively the oil, brown sugar, chili powder, smoked paprika, cumin, garlic powder, onion powder, mustard, salt, and pepper. It ought to kind a paste.
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Working gently, use your hand to loosen the rooster's pores and skin from the meat, beginning on the prime of the breast and dealing your approach down and over the thighs (I put on a rubber glove). Rub half of the combination beneath the pores and skin so it's straight touching the meat. Rub the remainder of it all around the outsides of the rooster, each back and front.
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Flip the rooster BREAST SIDE DOWN (this enables the flavorful drippings from the thighs to maintain the breast moist). Cowl and sluggish prepare dinner on LOW warmth till the breast registers at the least 160°F and the thighs register at the least 175°F, about 3 to 4 hours relying upon the scale of your rooster and your sluggish cooker mannequin (mine finishes in 3 hours, 20 minutes). You don’t want so as to add any liquid to the sluggish cooker; the rooster will launch loads of moisture.
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To brown the pores and skin: Utilizing two forks (watch out, the rooster is sizzling!), fastidiously take away the rooster from the sluggish cooker and place it breast-side up on a parchment-lined baking sheet. Place on the middle rack and broil for a couple of minutes, watching fastidiously the complete time and rotating the baking sheet as wanted, till the pores and skin is as darkish as you want (I broil for about 5 minutes or so).
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Switch the rooster to a chopping board. Let relaxation 10 minutes; will probably be falling aside! Slice or pull and use as desired.
Notes
- TO STORE: Refrigerate leftovers in an hermetic container for as much as 4 days.
- TO REHEAT: Heat gently within the microwave or oven.
- TO FREEZE: Freeze shredded rooster for as much as 3 months.
- Breast facet down cooking methodology tailored from ATK; flavors impressed by Costco rotisserie rooster
