Mango Margarita
This Mango Margarita is refreshing and tropical, with contemporary lime juice for simply the correct quantity of vibrant stability. Made with frozen mango, it’s a recipe you’ll convey out anytime you’ve received Mexican meals on the menu!
Electronic mail Me the Recipe!
( perform() {
const fashion = doc.createElement( ‘fashion’ );
fashion.appendChild( doc.createTextNode( ‘#wpforms-139484-field_1-container { place: absolute !necessary; overflow: hidden !necessary; show: inline !necessary; peak: 1px !necessary; width: 1px !necessary; z-index: -1000 !necessary; padding: 0 !necessary; } #wpforms-139484-field_1-container enter { visibility: hidden; } #wpforms-conversational-form-page #wpforms-139484-field_1-container label { counter-increment: none; }’ ) );
doc.head.appendChild( fashion );
doc.currentScript?.take away();
} )();
Now and again, we’ll ship you Properly Plated emails. You may unsubscribe anytime. Have an account? Log In.
You’re 5 minutes away from the very best mango margarita you’ve ever tasted!
Step away from the bottled mango margarita combine! It takes the identical period of time to make a mango marg from scratch if you begin with frozen mango.
This, my associates, is the key to mango margarita success. Recent mangoes may be finicky, however frozen mangoes are at all times completely candy as a result of they’re picked and packaged on the peak of ripeness.
It’s additionally the key to this margarita’s ease. No slicing and pitting and dicing, simply throw some frozen mango cubes right into a blender. You are able to do this!
Let’s discuss what makes this recipe a standout.
- Brilliant and Balanced. I’m not a fan of cloyingly candy cocktails, so that you’re not going to get that right here. It’s fruity, candy, and tropical, however every serving has the juice of a entire lime to convey plenty of tart brightness to stability the mango.
- No Particular Gear Wanted. Only a blender! In the event you don’t have a full bar set-up, you’ll recognize not having to improvise a cocktail shaker and such.
- By no means Disappoints. Once you begin with candy frozen mango (and never a bottled mixer!), you possibly can’t go fallacious.
In the event you adore margaritas as a lot as I do, don’t miss my Spicy Margarita Recipe and this St. Germain Margarita!
Elements and Substitutions
You’ll discover the total record of components within the recipe card beneath, however listed below are some notes to bear in mind.
- Frozen Mango. If you wish to use contemporary mangoes, you’re nonetheless going to should freeze it to get that thick frozen margarita vibe. (In the event that they’re not frozen, the margarita will nonetheless be scrumptious, simply not fairly as thick.)
- Blanco Tequila. Clear and crisp to let the mango shine.
- Recent Lime Juice. Don’t use bottled! Recent has a extra vibrant, dynamic taste.
- Cointreau or Triple Sec. Provides a delicate orange taste.
- Agave Nectar. You may swap in easy syrup should you’d like, however agave is the extra genuine selection.
- Ice. Extra ice will make a thicker margarita, however simply bear in mind it would additionally water down the flavour, so watch out about how a lot you add.
- Salt. Only a pinch enhances all of the flavors.
- Tajin and Lime. For rimming the glass.
Step-By-Step Directions
Rim the Glass (photograph 1). Run a lime wedge across the rim of your glass, then dip it into Tajin to coat.
Mix the Base (photograph 2). In a high-speed blender, mix the frozen mango, tequila, lime juice, Cointreau, agave, and a pinch of salt. Mix till easy.
Regulate the Texture (photograph 3). Add a few small handfuls of ice and mix once more. Proceed including ice till you attain your required thickness. Style and alter.
Serve. Pour into glasses, garnish with lime wedges, and luxuriate in instantly. ENJOY!
Recipe Variations
- Warmth Issues Up. Add jalapeño or a pinch of cayenne to the blender.
- Make It Mocktail. Skip the alcohol and add a bit further lime juice and glowing water.
What to Serve with Mango Margaritas
- Tacos. Taco evening is so a lot better when it features a mango margarita! Attempt my Salmon Tacos or Shrimp Tacos
- Different Tex-Mex Faves. Like this Wholesome Taco Salad or Vegetarian Enchiladas.
- Chips and Dip. My Do-it-yourself Guacamole and Corn Salsa are at all times wins.
Print
Add to Assortment Go to Collections
Mango Margarita
#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 cease { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 cease { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 cease { stop-color: #343434; }#wprm-recipe-user-rating-0.wprm-user-rating-allowed.wprm-user-rating-not-voted:not(.wprm-user-rating-voting) svg * { fill-opacity: 0.3; }
Elements
- 2 cups frozen mango chunks about 8 ounces
- ½ cup blanco tequila 4 ounces
- ¼ cup freshly squeezed lime juice 2 ounces; about 2 limes
- 2 tablespoons Cointreau 1 ounce or triple sec
- 2 tablespoons gentle agave nectar 2 ounces
- Ice
- Pinch kosher salt
- Lime wedges for serving and rimming
- Tajin for rimming
Directions
-
If desired, rim your glasses with tajin by working a lime wedge across the edge to moisten it, then dipping it in tajin to stick.
-
In a high-speed blender, mix the mango, tequila, lime juice, Cointreau, agave, and salt. Mix till easy.
-
Add 2 small handfuls of ice and mix. Mix, then style and alter the margarita as desired. In the event you'd prefer it thicker, proceed including ice till your required consistency is reached.
-
Pour into glasses and luxuriate in instantly, garnished with extra lime.
