The scorching skirt steak harmonizes deliciously properly with bell peppers and onions. Serve on a slice of heat, toasty Italian bread with melted cheddar and you’ve got a easy however satisfying steak sandwich lunch.
Energetic time: 20 minutes | Complete time: 35 minutes
Open-Confronted Steak Sandwich
Substances
- Cooking spray
- 1 tbsp olive oil
- 1/2 lb (225 grams) skirt steak, trimmed
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 yellow onion, thinly sliced
- 1 pink bell pepper, sliced
- 4 slices Italian bread
- 4 slices sharp cheddar
Instructions
Preheat the oven to 425°F and frivolously coat a baking sheet with cooking spray.
Season the steak on either side with salt and pepper. Warmth the olive oil in a small skillet over medium-high warmth. As soon as the oil begins to shimmer, add the steak and prepare dinner for 3–4 minutes per aspect, or till it reaches an inner temperature of 145°F. Switch to a reducing board and let relaxation for a minimum of 10 minutes, then slice thinly in opposition to the grain.
In the identical skillet over medium-high warmth, and add the onions and bell pepper. Prepare dinner, stirring often, for 3–4 minutes, or till the onion and pepper have softened. Take away from warmth and put aside.
Organize the bread slices on the ready baking sheet and high every with a slice of cheddar. Bake for five minutes, or till the cheese is melted and the sides of the bread are frivolously toasted. High every slice with the steak, onions, and peppers and serve instantly.
Serves: 4 | Serving Measurement: 1 open-faced sandwich
Diet Data
Diet (per serving): Energy: 370; Complete Fats: 21g; Saturated Fats: 9g; Monounsaturated Fats: 9g; Polyunsaturated Fats: 2g; Ldl cholesterol: 62mg; Sodium: 710mg; Carbohydrate: 20g; Dietary Fiber: 2g; Sugar: 4g; Protein: 25g
Diet Bonus: Potassium: 330mg; Iron: 16%; Vitamin A: 69%; Vitamin C: 67%; Calcium: 25%
Initially printed August 11, 2017; Up to date April 2026