This PF Chang’s Lettuce Wraps recipe is my copycat model of the well-known restaurant appetizer — and it’s been one in every of my hottest recipes since I first revealed it in 2014. These rooster lettuce wraps style precisely like those you get at PF Chang’s, however they’re made with easy pantry staples and are available collectively in about 20 minutes.
Very best recipe! I am going again to this one time and time once more and it by no means fails. As an incredible again up once I can’t consider the rest to make. -Lydia
I’m a PF Chang’s girlie (ask anybody that is aware of me), and each time I am going, I order their well-known rooster lettuce wraps. Typically I even get them as a principal meal!
What I’m making an attempt to say is that years of consuming PF Chang’s lettuce wraps helped me excellent this 5-star copycat recipe (simply take a look at the feedback!).
- Floor rooster: Lean floor rooster is what makes up the majority of the “meat.”
- Mushrooms: Sneaky, however essential. Umami provides a lot taste to this recipe and actually provides it a singular taste.
- Water chestnuts: That is what provides them their well-known crunch.
- Lettuce: You need to use any sort of lettuce for this recipe, however I choose butter lettuce!
PF Chang’s Lettuce Wraps Sauce
The sauce in these rooster lettuce wraps is actually what makes the recipe. It’s candy, contemporary, and tastes precisely just like the sauce from the restaurant. Right here’s what you want:
- Hoisin sauce: Hoisin is good and flavorful. It’s not gluten-free, however yow will discover a number of completely different gluten-free hoisin sauces on the market, so hold a watch open when you’re gluten-free!
- Freshly grated ginger: Ginger is a should for this sauce. I extremely advocate utilizing freshly grated ginger. In case you don’t have contemporary ginger, you’ll be able to all the time sub my favourite ginger squeeze product!
- Soy sauce: It wouldn’t be a lettuce wrap recipe with out a little little bit of soy sauce.
- Minced garlic: Don’t skimp on the garlic! That’s all.
- Rice vinegar: Somewhat rice vinegar goes a great distance. I’m a agency believer that vinegar of any type ought to be added to most sauces as a result of it brings out the opposite flavors of the sauce.
- Corn starch: Corn starch is used to thicken the sauce up a bit so it’s not so runny.
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These copycat lettuce wraps come collectively quick — about 20 minutes from begin to end. Right here’s the sport plan:
- Prepare dinner the rooster: Warmth a big skillet or wok over medium-high warmth with a drizzle of sesame oil. Add the bottom rooster and prepare dinner till browned, breaking it into small crumbles because it cooks (about 5–6 minutes).
- Add the veggies: Toss within the diced mushrooms and water chestnuts and stir every thing collectively. Prepare dinner for an additional 2–3 minutes till the mushrooms soften.
- Make the sauce: Whereas the rooster cooks, whisk collectively the hoisin sauce, soy sauce, rice vinegar, ginger, garlic, and cornstarch in a small bowl. Pour the sauce over the rooster combination and stir till every thing is coated and the sauce thickens barely (about 1–2 minutes).
- Assemble: Spoon the filling into butter lettuce cups and prime with sliced inexperienced onions and chopped peanuts. Serve instantly!
Make it a bowl: In search of extra of a hearty strategy to serve these lettuce wraps? Serve them as a bowl with both white rice or noodles.
Add some spice: Add some warmth with sriracha or purple chili garlic paste when you prefer it spicy.
Add extra veggies: Finely cube up every other veggies you will have readily available equivalent to bell pepper, broccoli, or onion.
Go vegetarian: Swap the bottom rooster for further mushrooms, crumbled tofu, or a plant-based floor meat.
Use a distinct protein: Any floor meat works right here — lean floor beef and floor turkey are each nice swaps.
Change up the lettuce: Butter lettuce is my favourite, however iceberg and romaine each work properly if that’s what you will have readily available.
What Goes Properly with PF Chang’s Lettuce Wraps?
Serving these PF Chang’s lettuce wraps as an appetizer? Pair them with one in every of my different take-out-inspired recipes!
Storage and Make-Forward Suggestions
Refrigerate: Retailer the cooked rooster filling in an hermetic container within the fridge for as much as 4 days. Preserve the lettuce cups separate so that they keep crisp.
Freeze: The filling freezes superbly for as much as 3 months. Thaw in a single day within the fridge and reheat in a skillet over medium warmth till warmed via.
Make forward: Prep the sauce and cube the veggies as much as 2 days upfront. While you’re able to serve, the precise cooking takes lower than quarter-hour.
Meal prep: This filling is ideal for weekly meal prep. Portion it into containers and seize lettuce cups once you’re able to eat — or serve it over rice for a straightforward lunch.
What’s the crunchy stuff in PF Chang’s lettuce wraps?
The crunchy white items are water chestnuts! They’re a gentle, barely candy vegetable that provides a satisfying crunch to the filling. You will discover them canned within the Asian aisle of most grocery shops.
Are you able to make lettuce wraps forward of time?
Sure! Make the filling forward and retailer it within the fridge for as much as 4 days. Simply hold the lettuce separate till you’re able to serve so it stays contemporary and crunchy.
What sauce does PF Chang’s use on lettuce wraps?
The restaurant makes use of a hoisin-based sauce with soy sauce, ginger, and garlic. My copycat model makes use of the identical base flavors plus rice vinegar and a contact of cornstarch to get that barely thick, shiny sauce that coats the rooster completely.
Are PF Chang’s lettuce wraps wholesome?
Lettuce wraps are one of many lighter choices on the PF Chang’s menu, and this do-it-yourself model is even higher. Utilizing lean floor rooster and contemporary veggies retains the energy and fats decrease than most take-out dishes, and also you management precisely what goes into the sauce.
Are PF Chang’s lettuce wraps gluten-free?
This recipe shouldn’t be gluten-free as written as a result of each hoisin sauce and soy sauce include gluten. To make it gluten-free, use tamari as an alternative of soy sauce and seize a gluten-free hoisin sauce — they’re straightforward to seek out in most grocery shops.
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First, make the sauce. Place all of the substances for the sauce right into a small bowl. Whisk till the corn starch has dissolved after which put aside.
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Subsequent, prepare dinner the bottom rooster. Warmth a big skillet over medium/excessive warmth and add the sesame oil. When the oil is aromatic, add the mushrooms to the pan and season them with salt. Sauté the mushrooms for 5-7 minutes in order that the moisture is launched from the mushrooms after which cooks off a bit.
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Add the water chestnuts to the pan and toss them with the mushrooms and prepare dinner for a further 2 minutes. Take away the mushrooms and water chestnuts from the skillet and put aside.
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Place the skillet again over the warmth and add the bottom rooster. Break it up into small items with a spatula and prepare dinner the rooster over medium/excessive warmth. Add the soy sauce to the skillet and blend with the rooster. Prepare dinner the bottom rooster for 5-6 minutes or till absolutely cooked.
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Add the mushrooms and water chestnuts again to the skillet and toss with the rooster.
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Subsequent, pour the sauce over all the substances and toss the sauce with all the substances. Warmth the combination over medium/excessive warmth. Deliver the sauce to a delicate boil and permit the sauce to simmer for 2-3 minutes till thickened.
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As soon as the sauce has thicken take away the skillet from the warmth and fold in Thai basil and cilantro. Serve the rooster combination inside the lettuce wraps with sliced inexperienced onion for garnish.
- This recipe was barely up to date on 5/23/22. Here’s a hyperlink to the previous recipe.
- Make it gluten-free: use tamari as an alternative of soy sauce and a gluten-free hoisin sauce.
- Make it vegetarian: swap the bottom rooster for a plant-based floor or floor tofu.
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Serving: 1 g, Energy: 262 kcal, Carbohydrates: 16 g, Protein: 24 g, Fats: 12 g, Fiber: 2 g, Sugar: 6 g
Diet info is robotically calculated, so ought to solely be used as an approximation.
Extra Lettuce Wraps Recipes
In case you love this PF Chang’s lettuce wraps recipe, take a look at my different favourite lettuce wrap recipes under!