‘Slop bowl’ feels just like the sort of reductive time period that ought to be flagged and gently retired. It implies a scarcity of intention and diet the place, in actuality, there’s usually rather a lot occurring. Quest Spicy Queso Tortilla Protein Chips make that case deliciously – bringing unbeatable crunch, daring taste, and beneficiant quantities of protein to a recipe that’s clearly doing greater than the title suggests. Name it what you need. Simply possibly not that.
Try the total recipe under:
NUTRITIONAL INFO
SPICY QUESO STEAK BOWLS
Yields: 2 servings | Serving Measurement: 1 bowl
Energy: 560 | Protein: 55g | Fats: 28g | Web Carb: 18g
Complete Carb: 22g | Sugar: 9g
Elements
SPICY QUESO STEAK BOWLS
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¾ lbs strip or ribeye steak
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Salt and pepper to style
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2 tbsp lime juice
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2 tbsp olive oil
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½ cup white mushrooms, sliced
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¼ cup canned corn, drained
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1 cup cooked cauliflower rice
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2 tbsp chopped cilantro
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¼ cup pickled onion
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8 cherry tomatoes
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2 baggage Quest Spicy Queso Tortilla Chips
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3 tbsp queso sauce (this recipe utilized Primal Kitchen)
Technique
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Add the steak to a bowl and season with contemporary salt, pepper and lime juice.
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Cowl and let sit for half-hour. When the steak has marinated for half-hour, warmth a big forged iron skillet over medium-high warmth and ensure it’s very popular.
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Add 1 tablespoon of olive oil after which add the steak to the pan. Sear for 4 minutes, flip and cook dinner the opposite facet for a 2-3 minutes.
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Let relaxation for at the very least 5 minutes. In the identical pan, add one other 1 tbsp of oil and saute the mushrooms and canned corn, season with salt and pepper and cook dinner for 4-5 minutes.
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Assemble the bowls by including ½ cup of cauliflower rice to 2 serving bowls.
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Prepare one bag of chips per bowl, high with steak, mushrooms, corn, pickled onion, cilantro, cherry tomatoes and warmed queso sauce.