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Tuesday, July 28, 2026

Smashed Salmon Broccoli Rice Bowls (Sheet Pan Dinner)


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Spicy Smashed Salmon Broccoli Rice Bowl is a fast, 30-minute, protein-packed dinner made with roasted salmon, broccoli, rice, and a creamy spicy sauce.

Smashed Salmon Broccoli Rice Bowls

Salmon Broccoli Rice Bowl

My photographer shared this Salmon Broccoli Rice Bowl, a dinner she’s been making for her household, and I liked its simplicity, so I turned it into a simple sheet pan meal. The salmon and broccoli bake collectively, then the salmon is smashed over the rice and topped with spicy mayo. Minced garlic and lemon is added to the spicy mayo for a brighter, extra flavorful twist. When you love simple salmon dinners, take a look at my salmon recipes and sheet pan dinner recipes for extra weeknight meal concepts.

Why This Sheet Pan Salmon Recipe Works

Gina @ Skinnytaste.com

Smashing the salmon helps the sriracha mayo evenly coat the rice and fish, making every chunk flavor-packed. It’s much like my Spicy Canned Salmon Rice Bowl minus the smashing.

  • Minimal prep: Use pre-cut broccoli and leftover rice to avoid wasting time.
  • Straightforward sheet pan dinner: The salmon and broccoli prepare dinner collectively on one pan for minimal prep and cleanup.
  • Full of diet: Every bowl is wealthy in protein, fiber, and heart-healthy omega-3 fatty acids.
  • Quick: It solely takes quarter-hour to prepare dinner the salmon and broccoli, making it the proper meal on a busy night time.
  • Nice for meal prep: The elements will be made forward and assembled for straightforward lunches and dinners all through the week.
  • Customizable: Swap the rice, modify the warmth stage, or add further greens to make it your personal.

 

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Elements You’ll Want

Listed here are all of the components for this simple spicy smashed salmon broccoli bowl recipe. See the recipe card beneath for the precise measurements.

Salmon Broccoli Rice Bowl ingredients

  • Salmon fillets: I favor to purchase recent, wild-caught salmon from my native fishmonger. When you don’t stay close to the coast, purchase frozen salmon and thaw it within the fridge the day earlier than cooking. If the fillets nonetheless have pores and skin, take away it with a pointy knife.
  • Garlic oil: Additional virgin olive oil, kosher salt, black pepper, and minced garlic coat the fish and broccoli.
  • Garlic-sriracha mayo: Mild mayo, sriracha, garlic, lemon juice
  • Lemon: Sliced lemons infuse the fish with taste because it bakes.
  • Broccoli: Purchase a bag of broccoli florets to avoid wasting time.
  • Jasmine rice: Cook dinner jasmine rice within the Immediate Pot or on the range, or purchase frozen rice in the event you don’t have time to prepare dinner it.
  • Black and white sesame seeds for garnish

Tips on how to Make Salmon Broccoli Rice Bowls 

When you’re reheating leftover rice, put an ice dice on prime earlier than microwaving. They’ll steam the rice, making it gentle and fluffy. Test the recipe card on the backside for printable directions.

  1. Garlic oil: Combine the olive oil, garlic, salt, and pepper in a small bowl.
  2. Sriracha mayo: Mix the mayonnaise, sriracha, minced garlic, and lemon juice.
  3. Bake the salmon and broccoli: Place the fish and broccoli on separate sides of a parchment-lined sheet pan, and drizzle the garlic oil over the broccoli. Brush it onto the fillets and prime every with a lemon spherical. Bake at 400°F for quarter-hour. 
  4. Assemble the salmon rice bowls: Put rice in every bowl, then add salmon and broccoli. Mash the salmon into the rice with the again of a fork. Prime with sriracha mayo and sesame seeds.
Smashed Salmon Broccoli Rice Bowls

Variations

  • Fish swaps: Substitute salmon with a thick, flaky white fish like cod or flounder.
  • Broccoli: Use cauliflower as an alternative.
  • Rice choices: Swap jasmine for brown rice or quinoa
  • Maintain it low-carb by serving the fish over cauliflower rice.
  • Add further veggies, equivalent to edamame, cucumber, or avocado, as toppings. 
  • Garnish: Substitute sesame seeds with furikake or nori, or prime with inexperienced onions.

Storage

  • Refrigerate all the things for as much as 3 days. You may retailer all of it individually or portion it into particular person containers of salmon, broccoli, and rice for meal prep. Maintain the sriracha mayo in separate small containers.
  • Reheat: Microwave the bowls for a couple of minute, then prime with spicy mayo. When you favor to not microwave fish, air fry the filets for 3 to five minutes at 350°F or warmth them within the oven or on the range till heat.
Salmon Broccoli Rice Bowl

Extra Sheet Pan Salmon Recipes You’ll Love

On the lookout for extra one-pan recipes with salmon? Strive one among these recipes:

Skinnytaste High Protein cookbook protein

Prep: 15 minutes

Cook dinner: 15 minutes

Whole: 30 minutes

Yield: 4 servings

Serving Dimension: 1 bowl

  • Preheat the oven to 400°F, and modify the oven rack to the center place. Line a big sheet pan with parchment paper.

  • In a small bowl mix the oil with garlic, salt and pepper and stir to combine. Mix sriracha mayo components with remaining ½ teaspoon lemon juice.

  • Add salmon filets to 1 facet of the sheet pan, and the broccoli on the opposite facet. Toss 1 tablespoon of the garlic oil with the broccoli, and brush the remaining on the salmon. Prime every filet off with a lemon spherical.

  • Bake at 400° for quarter-hour till the salmon is cooked by means of and the broccoli is crisp, tender.

  • Add ½ cup cooked rice to every bowl. Prime off with a filet of salmon and a heaping ¾ cup steamed broccoli florets. Utilizing the again of a fork, smash/flake the salmon into the rice.

  • Drizzle the sriracha mayo over the bowls and garnish with black and white sesame seeds.

Final Step:

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Serving: 1 bowl, Energy: 448.5 kcal, Carbohydrates: 32 g, Protein: 33 g, Fats: 19.5 g, Saturated Fats: 3 g, Ldl cholesterol: 81 mg, Sodium: 534 mg, Fiber: 4 g, Sugar: 3 g

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