The Case for Maintaining Frozen Veggies on Hand
Frozen greens don’t get a lot consideration, however they’re one of the helpful elements you’ll be able to preserve in your kitchen! They streamline your prep and reduce meals waste, plus they’re frozen on the peak of freshness for max taste.

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Frozen veggies for the win!

When Ben and I first bought married, I at all times saved luggage of Dealer Joe’s frozen veggies within the freezer as a fast facet. Steam ‘em in a pan with a little bit of water and also you’ve bought a serviceable, however not very thrilling, facet to spherical out your meal.
However then I began deliberately cooking with them, not simply as a low-effort facet, however as an precise a part of our dinner.
- They don’t go unhealthy midway by means of the week, ruining your dinner plans. (Or should you change your dinner plans, you don’t must really feel unhealthy about that head of broccoli sitting sadly in your fridge.)
- There’s no washing, chopping, or mincing required.
- Whereas it’s true that the feel isn’t pretty much as good as contemporary, the flavour and diet remains to be there. Actually, generally the diet is higher as a result of they’re frozen at their peak.
Beneath, I share some Effectively Plated recipes that incorporate frozen veggies to present you some inspiration!

Roasted Frozen Broccoli

Steak Fried Rice

Cowboy Stew

Corn Rooster Chowder

Simple Shepherd’s Pie

Baked Rooster and Rice
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