Triple Berry Baked Oatmeal with Coconut Milk (berries & cream!)

Alright, baked oatmeal lovers, I’m re-sharing a reader fav that’s stuffed with shiny flavors to get you excited for hotter climate. This triple berry baked oatmeal recipe is of course sweetened and has bursts of contemporary blueberries, raspberries, and strawberries in each chunk.

I needed to jazz this baked berry oatmeal up much more, so I added each shredded coconut and creamy coconut milk to the batter to take your morning on a tropical berry trip (and to present it a lift of wholesome fat).

It’s kiddo and adult-approved and ideal for brunch! Your fam goes to LOVE this one.

Substances on this lovely berry baked oatmeal

We’re tripling the berries and including a contact of coconut taste to make the very best berries & cream baked oatmeal you’ll ever have. It’s naturally sweetened and stuffed with taste! Right here’s what you’ll have to make it:

Make this berry baked oatmeal vegan

Be at liberty to substitute 2 flax eggs for the eggs on this recipe: 2 tablespoons flaxseed meal + 6 tablespoons water. It ought to work positive, however I haven’t examined it to make certain. Let me know if you happen to attempt it within the feedback! Get all of my suggestions for making flax eggs right here.

Let’s chat milk substitutes

Out of sunshine coconut milk? No downside! Right here’s what I can counsel for a swap:

• For a dairy-free milk different: I counsel including 1-2 tablespoons of melted coconut oil or butter to the pan to account for the fats loss. The coconut milk provides a creamy texture to the oatmeal bake.
• For dairy milk: you’ll be able to sub 1:1, so that you’ll want 1 ¾ cups of milk complete.
• For full-fat coconut milk:  I don’t suggest utilizing full-fat coconut milk except you warmth it up a bit first to make it good and creamy. Full-fat coconut milk tends to be clumpy, so I like to recommend warming it till no clumps exist after which utilizing room temperature substances within the recipe.

Can I take advantage of metal minimize or fast oats?

I might not suggest utilizing metal minimize oats on this recipe, as the feel will probably be a lot completely different. Rolled oats maintain the berries and cream baked oatmeal gentle and fluffy, however I feel fast oats would work okay. Chances are you’ll want to make use of a bit extra if you happen to’re making an attempt this recipe with fast oats.

What about frozen berries?

If in case you have a bag of frozen combined berries in your freezer, you too can use these on this berry baked oatmeal recipe! Merely thaw the berries, drain the liquid, and comply with the recipe as-is.

Be aware that the frozen berries might dye components of the baked oatmeal a berry shade. It should nonetheless style scrumptious!

Berry baked oatmeal cups in 3 simple steps

Sure, this simple triple berry baked oatmeal recipe could be made into moveable oatmeal cups! Right here’s learn how to do it:

1. Prep your pan. Add muffin liners to a muffin tin and spray with cooking spray to stop sticking.
2. Divide the batter. Divide the berry oatmeal bake batter into the muffin tin — you must get round 10-12 oatmeal cups.
3. Bake & serve. Bake for 20-25 minutes till the oatmeal cups are set and slightly golden brown and revel in!

Storing suggestions

• To retailer: be certain the berry oatmeal bake has utterly cooled, after which cowl the pan with tinfoil earlier than transferring it to the fridge. It should keep good lined within the fridge for 4-5 days. You can even retailer particular person slices in hermetic containers for ease.
• To reheat: you’ll be able to reheat particular person slices within the microwave for 30-60 seconds.

How you can freeze baked oatmeal

• To freeze: as soon as the baked oatmeal has utterly cooled, minimize it into 6 squares/slices and wrap every sq. in plastic wrap and tinfoil. You can even freeze your complete baked oatmeal for later by wrapping it properly and inserting it within the freezer.
• To reheat: if you’re able to eat it, place the unwrapped frozen sq. of baked oatmeal on a microwave protected dish and microwave it at 30 second intervals for 1-2 minutes. To reheat your complete baked oatmeal, merely reheat it within the oven for 20-25 minutes at 350 levels F whereas it’s lined with tinfoil.

Our fav instruments for making berry baked oatmeal

Take a look at all of our favourite kitchen necessities right here.

Strive these different scrumptious oatmeal recipes

Get all of our scrumptious oatmeal recipes right here!

I hope you like this lovely triple berries and cream baked oatmeal recipe! Should you make it, be sure you depart a remark and a score so I understand how you preferred it. Get pleasure from, xo!

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125 Ridiculously Good For You, Typically Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day

Triple Berries & Cream Baked Oatmeal

byby :Monique Volz of AmbitiousKitchen.com

Prep Time 15 minutes minutes

Prepare dinner Time 35 minutes minutes

Whole Time 50 minutes minutes

ServesServes 6 servings

Great triple berries and cream baked oatmeal made with strawberries, blueberries & raspberries and naturally sweetened with a little bit of pure maple syrup. This simple berry baked oatmeal recipe packs wholesome fat from creamy coconut milk and is the proper means to make use of up contemporary berries!

Substances

• Moist substances:
• 2 eggs
• ¼ cup (78 grams) pure maple syrup
• 1 (15 ounce) can gentle coconut milk*
• 1 tablespoon vanilla extract
• ¼ teaspoon almond extract
• Dry substances:
• 2 cups (190 grams) quaint rolled oats, gluten-free if desired
• ¼ cup (21 grams) unsweetened shredded coconut
• 1 teaspoon baking powder
• ¼ teaspoon salt
• Combine-ins:
• ¾ cup hulled and halved strawberries (or sub diced strawberries)
• ¾ cup blueberries
• ½ cup raspberries (or sub blackberries)
• Optionally available:
• ¼ cup (21 grams) sliced uncooked almonds (not slivered)
• ¼ cup (21 grams) unsweetened shredded coconut

Directions

• Preheat the oven to 350 levels F. Grease a 9×9 inch pan with oil or nonstick cooking spray and put aside.

• In a big bowl, whisk collectively the eggs, pure maple syrup, coconut milk and vanilla and almond extract.

• Add the dry substances to the bowl with the moist substances: oats, shredded coconut, baking powder and salt. Combine till mixed, then stir in half of the combined berries.

• Pour combination into the ready pan and easy high. Sprinkle the remaining half of the berries on high. Sprinkle the highest with sliced almonds and shredded coconut, if utilizing. Bake for 35-45 minutes or till the sides are barely golden brown and the middle is ready. Take away from the oven, permit to chill for 10 minutes, then minimize into 6 slices and serve.

Recipe Notes

Milk substitutes: Be at liberty to make use of one other milk rather than the coconut milk; nonetheless, if you happen to use a dairy-free milk, I counsel including 1-2 tablespoons of melted coconut oil or butter to the pan to account for the fats loss. The coconut milk provides a creamy texture to the milk. Should you use dairy milk, you’ll be able to sub 1:1. You’ll want 1 ¾ cup milk complete.
I don’t suggest utilizing full-fat coconut milk except you warmth it up a bit first to make it good and creamy. Full fats coconut milk tends to be clumpy, so I like to recommend warming till no clumps exist after which utilizing room temperature substances within the recipe.
To make vegan: be at liberty to sub 2 flax eggs for the eggs on this recipe: 2 tablespoons flaxseed meal + 6 tablespoons water. It ought to work positive, however I haven’t examined to make certain.

Diet

Serving: 1sliceEnergy: 244calCarbohydrates: 33.4gProtein: 5.9gFats: 9.4gSaturated Fats: 5.7gFiber: 4.7gSugar: 14g

Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats

This submit was initially revealed on Could twelfth, 2021, republished on Could third, 2022, republished on Could twenty second, 2023, and republished on Could 4th, 2026.