My wealthy and creamy loaded baked potato salad is a twist on the basic steakhouse aspect dish. This recipe is loaded with prosciutto, spring onions, and cheddar cheese. It’s simple to make forward, and all the time a success on the cookout!
Creamy Loaded Baked Potato Salad
This loaded baked potato salad recipe is wealthy, creamy, and flavorful with a lightened-up mayo and Greek yogurt dressing. Better of all, it’s loaded with basic baked potato toppings like prosciutto (my swap for traditional bacon!), spring onions, and cheddar cheese.
A loaded potato salad is a enjoyable break from my go-to purple potato salad that I make each summer season. If, like me, you’re one to order a loaded baked potato on the aspect of your ribeye steak on the steakhouse, undoubtedly do that salad model.
My tacky potato salad is straightforward to make forward and tastes even higher after it’s chilled within the fridge for a few hours. It’s excellent for potlucks, barbecues, and summer season gatherings, and everybody all the time raves in regards to the flavors. I hope you’ll, too!
Substances in a Loaded Potato Salad
The complete substances checklist is within the recipe card under, however right here’s a have a look at what’s wanted to make this chilly loaded potato salad recipe.
- Potatoes – Russet potatoes are my favourite for baking, as they’re starchier. Yukon golds are creamier however nonetheless maintain their form properly. Pierce the potatoes throughout with a fork so the steam can escape.
- Olive Oil – Or one other cooking oil, for rubbing the surface of the potatoes. It helps them crisp up as they bake, so I can flip the leftovers into crispy potato skins!
- Mayonnaise – I take advantage of barely extra mayonnaise than yogurt within the dressing, however you possibly can mess around with the ratios to fit your tastes.
- Greek Yogurt – Or common plain yogurt. You might additionally use bitter cream.
- Apple Cider Vinegar – Purple or white wine vinegar works properly right here, too.
- Prosciutto – Cooked and crumbled. In case you don’t have prosciutto, use bacon.
- Spring Onions – Additionally known as scallions. Chopped chives or finely sliced purple onions are a very good various.
- Shredded Cheddar – Use sharp cheddar cheese for a stronger taste.
Learn how to Bake Potatoes for Potato Salad
I’ll often boil the potatoes for a potato salad, however in terms of a loaded baked potato salad, baking is within the identify! The result’s fluffy potatoes that absorb all that tangy vinegar and creamy mayo dressing. That is my failproof strategy to bake potatoes:
- Prep. Wash, dry, and pierce the potatoes throughout with a fork. Rub the potato skins with olive oil.
- Bake. Bake the potatoes in a 400ºF oven for 1 hour, flipping midway by means of. They need to be simple to pierce with a fork or knife after they’re performed.
Since we’re discarding the potato skins, you don’t have to wrap the potatoes in foil or something fancy. Simply poke the skins generously throughout with a fork so that they don’t pop whereas they bake.
Air Fryer Technique
Typically, I’ll make air fryer baked potatoes if I don’t really feel like switching on the oven. Prep the potatoes the identical method, then air fry at 400ºF for half-hour, flip, and prepare dinner for one more 10-Quarter-hour till they’re fork-tender.
Suggestions & Variations For Baked Potato Salad
- Cook dinner the prosciutto within the air fryer. Identical to air fryer bacon, you should use this similar technique to crisp the prosciutto and not using a pan. Regulate it as prosciutto could prepare dinner extra shortly.
- Toss the potatoes with vinegar whereas they’re heat. This fashion, the vinegar and seasonings soak into the still-warm potatoes, boosting the flavors.
- Ranch. Make a ranch loaded baked potato salad with do-it-yourself ranch dressing.
- Southwest. Borrow the black beans, candy corn, and diced tomatoes and chilies from my Southwestern loaded baked potatoes.
- Low-carb. Attempt a loaded cauliflower salad for a lower-carb model.
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Prep. Preheat your oven to 400ºF and pull out a baking dish.
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Bake the potatoes. Wash the potatoes and pat them dry. Switch the potatoes to the baking dish, pierce them a number of instances with a fork, and drizzle them with olive oil. Bake the potatoes for 1 hour, flipping midway by means of, till fork-tender.
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Cook dinner the prosciutto. Warmth a little bit of oil in a skillet. Add the prosciutto or bacon and prepare dinner till crispy. Crumble it and set it apart.
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Peel and season the potatoes. As soon as the potatoes are baked, set them apart to chill down a bit, so you possibly can peel them. Peel the potatoes and minimize them into 1-inch cubes. Toss the nice and cozy potatoes with apple cider vinegar and season to style with salt and pepper. Set the potatoes apart.
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Assemble the salad. Mix mayonnaise and Greek yogurt in a bowl. Season with a pinch of salt and pepper and stir to mix. Add the potatoes on prime of the mayonnaise, together with the spring onions, bacon or prosciutto, and cheddar cheese. Stir gently till mixed.
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Serve. Chill the salad for 1 hour, then serve.
- Be sure to pierce the potatoes to stop them from popping as they bake.
- As an alternative of Greek yogurt, you should use bitter cream.
- In case you should not have prosciutto, you should use bacon.
- For some additional taste, use sharp cheddar cheese.
Serving: 1cup | Energy: 434kcal | Carbohydrates: 29g | Protein: 10g | Fats: 31g | Saturated Fats: 8g | Polyunsaturated Fats: 11g | Monounsaturated Fats: 10g | Trans Fats: 0.1g | Ldl cholesterol: 37mg | Sodium: 381mg | Potassium: 739mg | Fiber: 2g | Sugar: 2g | Vitamin A: 202IU | Vitamin C: 10mg | Calcium: 108mg | Iron: 2mg
Dietary data is an estimate and supplied as courtesy. Values could fluctuate in accordance with the substances and instruments used. Please use your most popular dietary calculator for extra detailed data.
Learn how to Make This Loaded Baked Potato Salad Recipe
You’ll bake the potatoes first, so that they’re fluffier than boiled, after which toss every part along with the creamy dressing. Because it’s a loaded potato salad, in goes the bacon, scallions, and shredded cheddar!
- Bake the potatoes. Wash and dry the potatoes, and bake them at 400ºF for 1 hour. Flip the potatoes midway by means of so that they prepare dinner evenly.
- Cook dinner the prosciutto. In the meantime, prepare dinner the prosciutto or bacon in a skillet till crispy. Afterward, crumble it and set it apart.
- Peel and season the potatoes. As soon as the baked potatoes are fork-tender, allow them to cool sufficient to peel. Reduce the nice and cozy, peeled potatoes into 1-inch items, and toss them with vinegar, salt, and pepper.
- Make the dressing. Now, whisk mayo with Greek yogurt, and add salt and pepper to make the dressing.
- Put collectively the salad. Add your potatoes, spring onions, prosciutto, and cheddar to the dressing and stir gently.
- Chill. Place this loaded potato salad into the fridge to relax for at the very least an hour earlier than serving. Take pleasure in! This loaded baked potato salad pairs properly with cookout dishes like BBQ hen skewers, grilled corn on the cob, pasta salad, and Texas Roadhouse rolls.
Storing Leftovers
This loaded baked potato salad lasts for as much as 4 days within the fridge. Give it a lightweight stir earlier than serving to redistribute the dressing.